THAT LUANG BRAND - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76006173
Registration Number
2656940
Word Mark
THAT LUANG BRAND
Status
800 - Registered And Renewed
Status Date
2012-12-27
Filing Date
2000-03-21
Registration Number
2656940
Registration Date
2002-12-03
Mark Drawing
3T17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
050103, 070101, 070902, 260117 - Palm trees. Castles, palaces, forts, fortresses, battlements. Ancient temples and monuments or parts thereof. Two concentric circles.
Published for Opposition Date
2001-11-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THAT LUANG BRAND"
Goods and Services
Bamboo shoots
Goods and Services
Rice products, namely, rice and noodles
Translation of Words in Mark
"THAT LUANG" identifies the oldest Buddhist temple in Laos.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-09-13
Primary Code
029
First Use Anywhere Date
2002-07-00
First Use In Commerce Date
2002-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-06-24
Primary Code
030
First Use Anywhere Date
2002-07-00
First Use In Commerce Date
2002-07-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JAMES E. BRUNTON
Address
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Trademark Events
Event Date | Event Description |
2000-08-28 | ASSIGNED TO EXAMINER |
2000-09-11 | EXAMINER'S AMENDMENT MAILED |
2000-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-10-24 | NOTICE OF PUBLICATION |
2001-11-13 | PUBLISHED FOR OPPOSITION |
2002-02-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2002-07-31 | PAPER RECEIVED |
2002-07-31 | EXTENSION 1 FILED |
2002-07-31 | USE AMENDMENT FILED |
2002-08-27 | EXTENSION 1 GRANTED |
2002-08-27 | STATEMENT OF USE PROCESSING COMPLETE |
2002-08-29 | ASSIGNED TO EXAMINER |
2002-09-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-12-03 | REGISTERED-PRINCIPAL REGISTER |
2007-12-12 | CASE FILE IN TICRS |
2008-10-21 | TEAS SECTION 8 & 15 RECEIVED |
2008-10-23 | ASSIGNED TO PARALEGAL |
2008-11-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2010-12-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2012-12-03 | TEAS SECTION 8 & 9 RECEIVED |
2012-12-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-12-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-12-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-12-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2021-12-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |