DOSA CHEF - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 76006651
Serial Number
76006651
Word Mark
DOSA CHEF
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2002-08-06
Filing Date
2000-03-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090506, 260302, 260317, 260321, 261713 - Chef's hat. Plain single line ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2001-11-13
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HAYES, GINA CLARK
Statements
Disclaimer with Predetermined Text
"DOSA"
Goods and Services
Electric cooking appliances, namely, electric Indian-style bread makers
Lining/Stippling Statement
The stippling is for shading purposes.
Classification Information
International Class
11 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2000-06-14
Primary Code
011
Correspondences
Name
DANIEL N. LUNDEEN
Address
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Trademark Events
Event DateEvent Description
2000-09-14ASSIGNED TO EXAMINER
2000-09-18ASSIGNED TO EXAMINER
2000-09-25ASSIGNED TO EXAMINER
2000-09-25NON-FINAL ACTION MAILED
2001-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-07-03ASSIGNED TO EXAMINER
2001-07-03APPROVED FOR PUB - PRINCIPAL REGISTER
2001-09-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2001-09-14EXAMINERS AMENDMENT MAILED
2001-09-17APPROVED FOR PUB - PRINCIPAL REGISTER
2001-10-24NOTICE OF PUBLICATION
2001-11-13PUBLISHED FOR OPPOSITION
2002-02-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-12-17ABANDONMENT - NO USE STATEMENT FILED
2004-06-01PAPER RECEIVED