SAINT'S ALP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76002631
Registration Number
2847739
Word Mark
SAINT'S ALP
Status
710 - Cancelled - Section 8
Status Date
2015-01-02
Filing Date
2000-03-16
Registration Number
2847739
Registration Date
2004-06-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-05-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and processed cereals, toasts, namely bread toasts and French toasts, pancakes, biscuits, buns, cakes, pies and cookies; bread, pastry and confectionery, namely pineapple cakes, flavored ices, edible ices; honey, treacle; yeast, baking powder; salt, mustard; condiments, namely sauces and vinegar; spices; ice; tea based beverages with milk; tea based beverages with pearl tapioca; tea based fruit flavored beverages; tea based beverages with herbs; milk shakes; green tea based beverages; green tea fruit flavored beverages; green barley based food beverages; chocolate-based food beverages not being dairy-based or vegetable-based; cocoa based food beverages not being dairy-based or vegetable-based; coffee based beverages; coffee beverages with milk; flavoring syrup; table syrup; tea leaves
Goods and Services
fruit drinks and fruit juices; fruit juice concentrates; dehydrated flavored powder for use in making soft drinks; nata de coco, namely, coconut drink concentrates
Goods and Services
restaurant services
Pseudo Mark
SAINTS ALP
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-02
Primary Code
030
First Use Anywhere Date
1994-07-02
First Use In Commerce Date
1999-04-08
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-02
Primary Code
032
First Use Anywhere Date
1994-07-02
First Use In Commerce Date
1999-04-08
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-02
Primary Code
042
First Use Anywhere Date
1994-07-02
First Use In Commerce Date
1999-04-08
Correspondences
Name
Jordan A. LaVine
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1999-11-04 | 99/15928 | China,Hong Kong S.A.R. | True |
| 1999-11-04 | 99/15929 | China,Hong Kong S.A.R. | True |
| 1999-09-23 | 99/13341 | China,Hong Kong S.A.R. | True |
Trademark Events
| Event Date | Event Description |
| 2000-08-25 | ASSIGNED TO EXAMINER |
| 2000-08-30 | NON-FINAL ACTION MAILED |
| 2001-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-06-28 | ASSIGNED TO EXAMINER |
| 2001-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-02-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2002-02-28 | LETTER OF SUSPENSION MAILED |
| 2002-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-07-08 | NON-FINAL ACTION MAILED |
| 2003-01-06 | PAPER RECEIVED |
| 2003-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-04-30 | NOTICE OF PUBLICATION |
| 2003-05-20 | PUBLISHED FOR OPPOSITION |
| 2003-08-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-02-11 | PAPER RECEIVED |
| 2004-02-11 | USE AMENDMENT FILED |
| 2004-03-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-03-16 | CASE FILE IN TICRS |
| 2004-03-18 | ASSIGNED TO EXAMINER |
| 2004-03-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-06-01 | REGISTERED-PRINCIPAL REGISTER |
| 2006-07-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2010-05-28 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-06-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2010-06-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-06-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-01-02 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
