IMPORTERS PAR EXCELLENCE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76002482
Registration Number
2687797
Word Mark
IMPORTERS PAR EXCELLENCE
Status
800 - Registered And Renewed
Status Date
2013-08-08
Filing Date
2000-03-17
Registration Number
2687797
Registration Date
2003-02-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-11-26
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
wooden toothpicks including multicolor [, flat ] and round toothpicks, bamboo toothpicks, arrow picks, sword picks, and toothpicks having decorative fruit designs
Goods and Services
lemon wraps made of cheesecloth
Goods and Services
meats and processed foods, namely, anchovies, anchovy paste, antipasto consisting of meats, vegetables and /or seafood, [ brislings, ] calamari, squid, caponata, caviar, clams, cocktail onions, coconut cream, cod-liver, baby conch, cornichons, crabmeat, cuttlefish, eels, [ canned ham, ] herring, kippered snacks, mackerel fillets, limpets, mussels, octopus, olives, olive paste, olive spread, oysters, smoked oysters, pates, pepperoncini, roasted peppers, pickles, salmon, sardines, sesame oil, [ shad roe, ] shelled chestnuts, shrimp, [ dried shrimp, ] canned snails, sprats, tahini, [ tomato paste, ] trout, truffle juice, tuna, vine leaves; canned, dried or frozen fruits or vegetables, namely, [ apricots, ] artichokes, asparagus, baby apples, dried beans, bean sprouts, caper berries, carrots, celery hearts, celery knobs, celery strips, dried cherries, corn, figs, grape leaves, grapefruit, kiwifruit, kumquats, lima beans, lingonberries, mandarin oranges, mango, pineapple, mixed tropical fruits, fruit cocktail, tropical fruit salad, fruit preserves, [ lingonberry sauce, ] mixed vegetables, papaya, peas, pears; processed mushrooms, including chanterelles, cepes, morels, oriental dried mushrooms, pickled mushrooms, straw mushrooms, mushrooms in brine; boiled onions, peaches, marinated peppers, potatoes, tomatoes, truffles; oriental processed foods, namely, longans, loquats, lychees, [ dried oysters, ] dried seaweed, water chestnuts, hearts of palm, fish packed without salt or oil; vegetable oils, flavored vegetable oils, chili oil, grapeseed oil, hazelnut oil, olive oil, truffle oil, walnut oil, tofu, salsify, processed garlic cloves; [ vegetable gaufrettes ]
Goods and Services
staple foods, namely, barbecue sauce, barquettes, bouchees, canape shells, capers, chestnut paste, hot chili sauce, crushed chili peppers for use as a seasoning, chili pepper powder, dried chili peppers, chocolate cups, dark bittersweet chocolate in blocks or drops, milk chocolate in blocks or drops, white chocolate in blocks or drops, chutney, coriander, corn meal, couscous, curry paste, curry powder, duck sauce, ginger, dried ginger, hot sauce, lady fingers, lemon grass used as a seasoning, maple syrup, melba sauce, mustard powder, oriental noodles, oriental spices, oriental teas, [ paella, ] paprika, pastries, pastry glaze, green peppercorns, peppercorn mix, pink peppercorns, pesto sauce, pimentos used as a condiment, puff pastry, ramen noodles, saffron, sea salt, sun-dried tomato pesto sauce, tarragon leaves, tarts, teas, apple cider vinegar, balsamic vinegar, rice wine vinegar, wine vinegar, fan wafers, [ lingonberry flavoring syrup; puff pastry for snails; fish shaped puff pastry; ] vinegar substitute made from the juice of unripe green grapes
Goods and Services
apple and blackcurrant juice, pina colada mix, grenadine syrup, lime juice, [ instant ginseng beverage powder used to make ginseng based non-alcoholic drinks ]
Goods and Services
cooking wine
Section 2(f) Limitation Statement
as to "IMPORTERS"
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2000-06-09
Primary Code
021
First Use Anywhere Date
1986-01-00
First Use In Commerce Date
1986-03-00
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
6 - Active
Class Status Date
2000-06-09
Primary Code
024
First Use Anywhere Date
1989-02-00
First Use In Commerce Date
1989-04-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-06-09
Primary Code
029
First Use Anywhere Date
1985-03-00
First Use In Commerce Date
1985-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-06-09
Primary Code
030
First Use Anywhere Date
1985-03-00
First Use In Commerce Date
1985-05-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2000-06-09
Primary Code
032
First Use Anywhere Date
1985-11-00
First Use In Commerce Date
1986-01-00
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2000-06-09
Primary Code
033
First Use Anywhere Date
1988-06-00
First Use In Commerce Date
1988-08-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Marcella Ballard
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1566774 |
Trademark Events
Event Date | Event Description |
2000-08-25 | ASSIGNED TO EXAMINER |
2000-08-28 | NON-FINAL ACTION MAILED |
2001-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-08-28 | FINAL REFUSAL MAILED |
2002-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-03-21 | EX PARTE APPEAL-INSTITUTED |
2002-03-21 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2002-08-30 | EXAMINERS AMENDMENT MAILED |
2002-09-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-11-06 | NOTICE OF PUBLICATION |
2002-11-26 | PUBLISHED FOR OPPOSITION |
2003-02-18 | REGISTERED-PRINCIPAL REGISTER |
2006-01-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-12-13 | CASE FILE IN TICRS |
2009-02-18 | TEAS SECTION 8 & 15 RECEIVED |
2009-02-20 | ASSIGNED TO PARALEGAL |
2009-03-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2009-03-28 | REVIEW OF CORRESPONDENCE COMPLETE |
2013-07-25 | TEAS SECTION 8 & 9 RECEIVED |
2013-08-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-08-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-08-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-08-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2014-11-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-05-27 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2015-05-27 | ATTORNEY REVOKED AND/OR APPOINTED |
2016-02-05 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2016-02-05 | ATTORNEY REVOKED AND/OR APPOINTED |