PRIME - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76000584
Registration Number
2590432
Word Mark
PRIME
Status
710 - Cancelled - Section 8
Status Date
2009-04-11
Filing Date
2000-03-15
Registration Number
2590432
Registration Date
2002-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2002-04-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Disclaimer with Predetermined Text
"PRIME"
Goods and Services
MEATS, NAMELY, BEEF, PORK, LAMB, VEAL, CHICKEN, AND TURKEY
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-04-11
Primary Code
029
Correspondences
Name
BRUCE A TASSAN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Canada | False |
Trademark Events
| Event Date | Event Description |
| 2000-08-24 | ASSIGNED TO EXAMINER |
| 2000-09-14 | NON-FINAL ACTION MAILED |
| 2001-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-07-30 | LETTER OF SUSPENSION MAILED |
| 2001-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-11-09 | EXAMINERS AMENDMENT MAILED |
| 2001-11-09 | Sec. 1(B) CLAIM DELETED |
| 2001-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-03-27 | NOTICE OF PUBLICATION |
| 2002-04-16 | PUBLISHED FOR OPPOSITION |
| 2002-07-09 | REGISTERED-PRINCIPAL REGISTER |
| 2007-10-19 | CASE FILE IN TICRS |
| 2009-04-11 | CANCELLED SEC. 8 (6-YR) |
