THICK N JUICY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75982761
Registration Number
2728270
Word Mark
THICK N JUICY
Status
710 - Cancelled - Section 8
Status Date
2010-01-23
Filing Date
2002-02-18
Registration Number
2728270
Registration Date
2003-06-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Goods and Services
BEEF AND PORK
Pseudo Mark
THICK AND JUICY
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-01-23
Primary Code
029
First Use Anywhere Date
2002-02-28
First Use In Commerce Date
2002-02-28
Correspondences
Name
Ralph W. Kalish, Jr.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1910285 |
Continuity Parent | 78109454 |
Trademark Events
Event Date | Event Description |
2002-04-11 | PAPER RECEIVED |
2002-04-11 | DIVISIONAL REQUEST RECEIVED |
2002-07-22 | DIVISIONAL PROCESSING COMPLETE |
2002-08-05 | PAPER RECEIVED |
2002-08-26 | ASSIGNED TO EXAMINER |
2002-09-09 | NON-FINAL ACTION E-MAILED |
2002-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-03-07 | PAPER RECEIVED |
2003-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-03-07 | USE AMENDMENT FILED |
2003-04-08 | AMENDMENT TO USE PROCESSING COMPLETE |
2003-04-21 | USE AMENDMENT ACCEPTED |
2003-04-21 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2003-06-17 | REGISTERED-SUPPLEMENTAL REGISTER |
2007-09-12 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2008-06-23 | CASE FILE IN TICRS |
2010-01-23 | CANCELLED SEC. 8 (6-YR) |