[ soy bean-based beverages made by adding vegetable oils, sugar, salt and others; soybean-based beverages made by adding sugar and juices of vegetables; soybean-based beverages made by fermentation of lactobacteriaceae; edible oils and fats; milk; fermented milk; fermented lactic acid-based drinks; lactic acid and lactic bacteria-based beverages, namely, yogurt-based beverages; meats; dried meats; sausages; canned meats; bottled meats; tsukudani of meat, namely, preserved meats boiled in soy sauce; ham; bacon; eggs; baked eggs; pre-cooked seafood; ] steamed, baked, boiled, and frozen fish cakes; deep [ dried ] * fried * fish cakes; [ deep fried fish cakes with shrimp; fried fish cakes consisting primarily of bream and bean curd; ] fried fish cake with burdock [ ; baked eel; salt pickled squid; seasoned sardines; sweet-boiled goby and carp; broiled dace, smelt, shrimp, clam; pickled octopus, pickled shad fillets; seasoned octopus; herring with seasoned seaweed; mackerel marinated in vinegar; soybean-based beverages; flavored soybean-based beverages; soy-based beverages used as a milk substitute; soups, namely, soba-tsuyu and udon-tsuyu; soup stock; boxed lunches consisting primarily of meat, fish, poultry and/or vegetables; and whey-based beverages ]

[ seasonings, spices, flavored ices; salad dressings; white sauce; spices; cereal preparations, namely, breakfast cereals; noodles; uncooked udon noodles, namely, Japanese noodles of wheat flour; uncooked soba noodles, namely, Japanese noodles of buckwheat flour; uncooked somen noodles, namely, very thin wheat noodles; seasoned coatings for dumplings stuffed with minced pork; unseasoned coatings for dumplings stuffed with minced pork; soya flour; spaghetti; macaroni; pasta; ravioli; sandwiches; sushi; pizzas; boxes lunches consisting primarily of bread, pasta or rice; meat pies; flavored syrup ]