LIFE IN PROVENCE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75981577
Serial Number
75981577
Registration Number
2579750
Word Mark
LIFE IN PROVENCE
Status
800 - Registered And Renewed
Status Date
2021-08-22
Filing Date
1998-04-27
Registration Number
2579750
Registration Date
2002-06-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2000-07-11
Law Office Assigned Location Code
L20
Employee Name
TANNER, MICHAEL R
Statements
Disclaimer with Predetermined Text
"PROVENCE"
Goods and Services
[ Jams; marmalades; jellies; fruit sauces; vegetable-based spreads; mousses made of vegetables; cooked, frozen, ] preserved and dried vegetables; [ cooked, frozen, preserved and dried meat, fish, seafood, poultry and game, and meals consisting of same; processed mushrooms; preserved truffles; edible fats; soups; shelled and roasted nuts; powdered eggs and egg substitutes; milk; ] dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
[ Coffee; tea; herb teas; infusions made of dried herbs; cocoa; chocolate; sugar; rice; pastas; breads; croutons; croissants; brioches; pastries; biscuits; ] rusks [ ; cookies; processed herbs; salts; vinegars; vinaigrettes; spices; mustards; mayonnaise; salad dressings; sauces ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-02-28
Primary Code
029
First Use Anywhere Date
1998-12-26
First Use In Commerce Date
1999-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-02-28
Primary Code
030
First Use Anywhere Date
1998-12-26
First Use In Commerce Date
1999-02-01
Current Trademark Owners
Party Name
Life in Provence, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Life in Provence, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Life in Provence, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Life in Provence, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Life in Provence, Inc.
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent75475134
Trademark Events
Event DateEvent Description
1998-08-26ASSIGNED TO EXAMINER
1998-09-04ASSIGNED TO EXAMINER
1998-09-10NON-FINAL ACTION MAILED
1998-11-04CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-12-31ASSIGNED TO EXAMINER
1999-07-08ASSIGNED TO EXAMINER
1999-07-08ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
1999-09-03PETITION TO REVIVE-RECEIVED
1999-11-30PETITION TO REVIVE-GRANTED
2000-01-10ASSIGNED TO EXAMINER
2000-01-28ASSIGNED TO EXAMINER
2000-02-08EXAMINER'S AMENDMENT MAILED
2000-04-11APPROVED FOR PUB - PRINCIPAL REGISTER
2000-06-09NOTICE OF PUBLICATION
2000-07-11PUBLISHED FOR OPPOSITION
2000-08-10EXTENSION OF TIME TO OPPOSE RECEIVED
2000-12-07OPPOSITION INSTITUTED NO. 999999
2001-03-09OPPOSITION DISMISSED NO. 999999
2001-03-13OPPOSITION TERMINATED NO. 999999
2001-05-08NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-05-18DIVISIONAL REQUEST RECEIVED
2001-10-20DIVISIONAL PROCESSING COMPLETE
2001-05-18USE AMENDMENT FILED
2001-10-19STATEMENT OF USE PROCESSING COMPLETE
2002-02-01ASSIGNED TO EXAMINER
2002-02-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-06-11REGISTERED-PRINCIPAL REGISTER
2003-11-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-09-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-09-30TEAS CHANGE OF OWNER ADDRESS RECEIVED
2007-08-09TEAS SECTION 8 & 15 RECEIVED
2007-08-23ASSIGNED TO PARALEGAL
2007-09-03REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-09-14CASE FILE IN TICRS
2011-09-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-09-18TEAS SECTION 8 & 9 RECEIVED
2011-09-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-09-19REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-01-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-06-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-07-12TEAS SECTION 8 & 9 RECEIVED
2021-08-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-08-12OFFICE ACTION ISSUED POU1
2021-08-18TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-08-22REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-08-22REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2021-08-22NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED