YUMSTERS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75979003
Registration Number
2355441
Word Mark
YUMSTERS
Status
710 - Cancelled - Section 8
Status Date
2011-01-07
Filing Date
1999-03-08
Registration Number
2355441
Registration Date
2000-06-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-03-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
yogurts
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-01-07
Primary Code
029
First Use Anywhere Date
1999-01-21
First Use In Commerce Date
1999-01-21
Correspondences
Name
LESLIE BERTAGNOLLI
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 75655595 |
Trademark Events
| Event Date | Event Description |
| 1999-06-15 | ASSIGNED TO EXAMINER |
| 1999-06-17 | NON-FINAL ACTION MAILED |
| 1999-12-23 | DIVISIONAL PROCESSING COMPLETE |
| 1999-10-01 | USE AMENDMENT FILED |
| 2000-01-04 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2000-01-18 | USE AMENDMENT ACCEPTED |
| 2000-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-02-11 | NOTICE OF PUBLICATION |
| 2000-03-14 | PUBLISHED FOR OPPOSITION |
| 2000-06-06 | REGISTERED-PRINCIPAL REGISTER |
| 2006-03-24 | CASE FILE IN TICRS |
| 2006-06-02 | TEAS SECTION 8 & 15 RECEIVED |
| 2006-06-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2006-08-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-01-07 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
