365 EVERY DAY VALUE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75977258
Registration Number
3151177
Word Mark
365 EVERY DAY VALUE
Status
800 - Registered And Renewed
Status Date
2016-11-03
Filing Date
1997-05-02
Registration Number
3151177
Registration Date
2006-10-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 011509, 050325, 050525, 261120, 261121 - Suns with rays. Snowflakes, snow crystals. Other leaves. Other flowers including daffodils and irises. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2005-03-01
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
DALIER, JOHN DAVID
Statements
Certificate of Correction for Registration
In the statement, column 1, line 2, " PARTNERSHIP " should be deleted, and, " LIMITED PARTNERSHIP " should be inserted, and , column 2, line 15-17 " fresh and concentrated vegetable juices, fresh and concentrated sports drinks, " should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ frozen boxed dinners consisting primarily of meat, fish, poultry or vegetables, soups, fruit sauces, potato and fruit-based chips, frozen fruits, processed tomatoes, tomato sauce and paste, frozen potato dishes, ] processed beans, [ dried fruit, processed nuts, trail snack mix consisting primarily of processed fruits, processed nuts and/or raisins, nut butters, jams, marmalade, ] fruit spreads, [ olive oil, ] cooking oil, [ canned tuna, ] milk, half and half, [ cream cheese, cheeses, soy-based and cheese, ] yogurt, processed vegetables and processed fruits, all free of artificial ingredients and preservatives
Goods and Services
[ processed cereals, processed grains, pasta, ] macaroni and cheese, [ ready to eat cereal-based food bar, wheat-based food bars, corn-based chips, flour-based chips, cheese flavored puffed corn snacks, ] confectionery chips for baking, crackers, mayonnaise, [ ketchup, ] relish, spices, natural sweeteners, coffee, [ pasta sauce, ] chocolate chips, [ vinegar, pizza, cereal-based snack foods, rice-based snack foods, wheat-based snack foods, ] whole grain and dry fruit bar, [ candy, frozen fruit bars, ice cream, cookies, ] and processed herbs, all free of artificial ingredients and preservatives
Goods and Services
[ unprocessed beans and rice, ] [unprocessed pet food, all free of artificial ingredients and preservatives, and pesticides]
Goods and Services
fresh and concentrated fruit juices, [fresh and concentrated vegetable juices, fresh and concentrated sports drinks, ] sparkling water, and bottled drinking water, all free of artificial ingredients and preservatives
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-05-22
Primary Code
029
First Use Anywhere Date
1997-03-00
First Use In Commerce Date
1997-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-05-22
Primary Code
030
First Use Anywhere Date
1997-03-00
First Use In Commerce Date
1997-03-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-11-03
Primary Code
031
First Use Anywhere Date
1997-12-00
First Use In Commerce Date
1997-12-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1997-05-22
Primary Code
032
First Use Anywhere Date
1997-03-00
First Use In Commerce Date
1997-03-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher L. Graff
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1557320 |
Prior Registration | 1961586 |
Continuity Parent | 75285483 |
Continuity Child | 75983208 |
Trademark Events
Event Date | Event Description |
1997-07-30 | ASSIGNED TO EXAMINER |
1997-08-25 | NON-FINAL ACTION MAILED |
1998-04-08 | DIVISIONAL PROCESSING COMPLETE |
1998-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-09-16 | NON-FINAL ACTION MAILED |
1999-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-07-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1999-07-29 | NON-FINAL ACTION MAILED |
1999-10-29 | EXAMINER'S AMENDMENT MAILED |
1999-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-11-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1999-11-22 | EXAMINER'S AMENDMENT MAILED |
1999-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-01-07 | NOTICE OF PUBLICATION |
2000-02-08 | PUBLISHED FOR OPPOSITION |
2000-05-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2000-09-14 | NOTICE OF ALLOWANCE CANCELLED |
2000-09-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2000-09-29 | ASSIGNED TO EXAMINER |
2001-06-11 | NON-FINAL ACTION MAILED |
2001-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-07-01 | NON-FINAL ACTION MAILED |
2001-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-01-06 | PAPER RECEIVED |
2003-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-01-02 | DIVISIONAL REQUEST RECEIVED |
2003-03-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-03-17 | FINAL REFUSAL E-MAILED |
2004-04-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-08-30 | CASE FILE IN TICRS |
2004-09-23 | EXPARTE APPEAL RECEIVED AT TTAB |
2004-09-20 | PAPER RECEIVED |
2004-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-10-06 | AMENDMENT FROM APPLICANT ENTERED |
2004-10-07 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2004-10-07 | EX PARTE APPEAL-INSTITUTED |
2004-10-07 | PAPER RECEIVED |
2004-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-11-05 | ASSIGNED TO LIE |
2004-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-02-09 | NOTICE OF PUBLICATION |
2005-03-01 | PUBLISHED FOR OPPOSITION |
2005-05-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2005-06-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2005-11-22 | TEAS EXTENSION RECEIVED |
2005-11-22 | EXTENSION 1 FILED |
2005-11-22 | EXTENSION 1 GRANTED |
2006-05-23 | TEAS STATEMENT OF USE RECEIVED |
2006-05-23 | USE AMENDMENT FILED |
2006-06-02 | STATEMENT OF USE PROCESSING COMPLETE |
2006-06-03 | SU-EXAMINER'S AMENDMENT WRITTEN |
2006-06-03 | EXAMINERS AMENDMENT E-MAILED |
2006-06-03 | EXAMINER'S AMENDMENT ENTERED |
2006-06-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2006-06-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-06-23 | ASSIGNED TO LIE |
2006-07-13 | ASSIGNED TO LIE |
2006-07-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2006-07-25 | ASSIGNED TO LIE |
2006-08-16 | ASSIGNED TO EXAMINER |
2006-08-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2006-08-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2006-08-16 | ASSIGNED TO LIE |
2006-08-16 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2006-10-03 | REGISTERED-PRINCIPAL REGISTER |
2010-09-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-04-17 | TEAS SECTION 8 & 15 RECEIVED |
2012-05-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-05-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-05-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-10-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-08-22 | TEAS SECTION 7 REQUEST RECEIVED |
2016-08-22 | TEAS SECTION 8 & 9 RECEIVED |
2016-11-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-11-03 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2016-11-03 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2016-11-03 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2016-11-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-11-03 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-06-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-10-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-11-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-11-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-11-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |