JADE MOUNTAIN - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75976162
Serial Number
75976162
Registration Number
2090173
Word Mark
JADE MOUNTAIN
Status
800 - Registered And Renewed
Status Date
2017-09-27
Filing Date
1994-03-02
Registration Number
2090173
Registration Date
1997-08-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1995-06-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
meats, namely, chicken, pork, beef; seafood; dairy product, namely, milk and cream texture half and half, milk, dairy and/or nondairy based whipped topping; canned, dried, preserved and/or cooked fruit, namely, pineapple, lychee, coconut, chilies; canned, dried, preserved and/or cooked vegetables, namely, bamboo shoots, mushrooms, baby corn, water chestnuts, fungus, bok choy, lily flower, mustard, cabbage, radish, turnips, beans; sesame oil, shortening, lard, salad oil, tofu, processed nuts, namely, peanuts, cashews, walnuts, and almonds, and processed edible sesame seeds
Goods and Services
sauces, namely, soy, teriyaki marinade, hoisin, oyster, bean, plum, che hou, thaj fish, chili, chili garlic, szechuan, Thai sweet chili; spices; namely, Indian curry powder, Indian curry paste, Thai curry paste, Malaysian hot curry powder, star anis seed, dried garlic, ground black pepper, white pepper powder, Chinese hot mustard powder, ginger powder, red bean paste, mint, parsley, pickled ginger, salt; white vinegar, rice vinegar, sugar, flavoring syrup, calrose rice, California sweet rice, jasmine rice, Thai rice sticks, chao ching rice sticks, Thai rice paper, rice flour, flour, egg roll skins, wonton skins, noodles, coffee, oolong tea, jasmine tea, fortune cookies, mixes for coating vegetables, seafood, and meat, bread crumbs, cracker meal, cooking wine, ice cream and lye water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-05-05
Primary Code
029
First Use Anywhere Date
1994-09-00
First Use In Commerce Date
1994-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-05-05
Primary Code
030
First Use Anywhere Date
1994-08-00
First Use In Commerce Date
1994-08-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nathan C. Belzer
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent74495820
Trademark Events
Event DateEvent Description
1994-06-24ASSIGNED TO EXAMINER
1994-07-22NON-FINAL ACTION MAILED
1994-10-24CORRESPONDENCE RECEIVED IN LAW OFFICE
1995-01-10EXAMINER'S AMENDMENT MAILED
1995-02-03APPROVED FOR PUB - PRINCIPAL REGISTER
1995-05-19NOTICE OF PUBLICATION
1995-06-20PUBLISHED FOR OPPOSITION
1995-07-17EXTENSION OF TIME TO OPPOSE RECEIVED
1996-02-27NOA MAILED - SOU REQUIRED FROM APPLICANT
1996-08-26EXTENSION 1 FILED
1996-10-20EXTENSION 1 GRANTED
1997-05-15DIVISIONAL PROCESSING COMPLETE
1997-02-26USE AMENDMENT FILED
1997-05-14STATEMENT OF USE PROCESSING COMPLETE
1997-06-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1997-08-19REGISTERED-PRINCIPAL REGISTER
2003-07-03TEAS SECTION 8 & 15 RECEIVED
2003-07-03REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2003-08-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2004-06-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-03-08CASE FILE IN TICRS
2007-08-20TEAS SECTION 8 & 9 RECEIVED
2007-08-20REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2007-09-05ASSIGNED TO PARALEGAL
2007-09-07REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-09-07REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-11-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-19COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-08-21TEAS SECTION 8 & 9 RECEIVED
2017-09-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-09-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-09-27REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2017-09-27NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED