SOUTHSIDE MARKET AND BBQ - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75942042
Registration Number
2457105
Word Mark
SOUTHSIDE MARKET AND BBQ
Status
710 - Cancelled - Section 8
Status Date
2012-01-06
Filing Date
2000-03-11
Registration Number
2457105
Registration Date
2001-06-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-03-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
COREA, ANDY I
Statements
Disclaimer with Predetermined Text
"MARKET AND BBQ"
Goods and Services
Meat products, specifically beef, pork, chicken and sausage
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-01-06
Primary Code
029
First Use Anywhere Date
1977-06-06
First Use In Commerce Date
1977-06-06
Correspondences
Name
Christopher L. Graff
Address
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Trademark Events
Event Date | Event Description |
2000-08-09 | ASSIGNED TO EXAMINER |
2000-08-18 | EXAMINER'S AMENDMENT MAILED |
2000-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-02-28 | NOTICE OF PUBLICATION |
2001-03-13 | PUBLISHED FOR OPPOSITION |
2001-06-05 | REGISTERED-PRINCIPAL REGISTER |
2002-06-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-04-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-06-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-10-19 | CASE FILE IN TICRS |
2007-06-01 | TEAS SECTION 8 & 15 RECEIVED |
2007-06-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2007-07-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2010-09-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-01-06 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |