FLATBREAD COMPANY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75934995
Registration Number
2572294
Word Mark
FLATBREAD COMPANY
Status
710 - Cancelled - Section 8
Status Date
2012-12-28
Filing Date
2000-03-03
Registration Number
2572294
Registration Date
2002-05-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Disclaimer with Predetermined Text
"COMPANY"
Goods and Services
restaurant services, namely bar and carryout
Pseudo Mark
FLAT BREAD COMPANY
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-12-28
Primary Code
042
First Use Anywhere Date
1998-06-25
First Use In Commerce Date
1998-06-25
Correspondences
Name
Lisa Adams
Address
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Trademark Events
| Event Date | Event Description |
| 2000-08-03 | ASSIGNED TO EXAMINER |
| 2000-08-17 | NON-FINAL ACTION MAILED |
| 2000-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-02-09 | NON-FINAL ACTION MAILED |
| 2001-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-09-27 | EXAMINERS AMENDMENT MAILED |
| 2001-09-30 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2001-10-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2001-10-09 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2002-05-21 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2007-08-31 | CASE FILE IN TICRS |
| 2008-02-06 | TEAS SECTION 8 RECEIVED |
| 2008-02-11 | ASSIGNED TO PARALEGAL |
| 2008-02-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2012-12-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
