Image Trademark with Serial Number 75922709
Status: 605 - Abandoned - After Publication
Serial Number
75922709
Word Mark
Status
605 - Abandoned - After Publication
Status Date
2001-11-28
Filing Date
2000-02-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
190725 - Other small containers, including take-out food containers and coolers.
Published for Opposition Date
2001-03-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Description of Mark
The mark consists of the configuration of the packaging for the goods containing a lower transparent triangular receptacle and an upper generally triangular recessed lid.
Goods and Services
CHEESE
Lining/Stippling Statement
The lining is for shading purposes only and does not indicate color.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-05-12
Primary Code
029
First Use Anywhere Date
1991-10-00
First Use In Commerce Date
1991-10-00
Correspondences
Name
ROBERT V. VICKERS
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1895744 |
Trademark Events
Event Date | Event Description |
2000-07-15 | ASSIGNED TO EXAMINER |
2000-07-15 | ASSIGNED TO EXAMINER |
2000-07-21 | NON-FINAL ACTION MAILED |
2000-08-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-03-14 | NOTICE OF PUBLICATION |
2001-03-27 | PUBLISHED FOR OPPOSITION |
2001-04-26 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2001-11-28 | ABANDONMENT - AFTER PUBLICATION |