CHOCOLATE MOUSSE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75884410
Word Mark
CHOCOLATE MOUSSE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-12-04
Filing Date
1999-12-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Disclaimer with Predetermined Text
"CHOCOLATE"
Goods and Services
flavored Turkish delight, pectin-based candy cubes
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-04-11
Primary Code
030
Correspondences
Name
WARD BROWN
Address
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Trademark Events
| Event Date | Event Description |
| 2000-05-31 | ASSIGNED TO EXAMINER |
| 2000-06-01 | ASSIGNED TO EXAMINER |
| 2000-06-02 | NON-FINAL ACTION MAILED |
| 2000-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-03-21 | ASSIGNED TO EXAMINER |
| 2001-04-30 | ASSIGNED TO EXAMINER |
| 2001-05-17 | NON-FINAL ACTION MAILED |
| 2001-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-03-18 | ASSIGNED TO EXAMINER |
| 2002-03-19 | FINAL REFUSAL MAILED |
| 2002-10-28 | ASSIGNED TO EXAMINER |
| 2002-11-29 | ASSIGNED TO EXAMINER |
| 2002-12-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
