FERMENTASE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75866279
Registration Number
2474460
Word Mark
FERMENTASE
Status
800 - Registered And Renewed
Status Date
2022-01-08
Filing Date
1999-12-06
Registration Number
2474460
Registration Date
2001-07-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-08-15
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
DALIER, JOHN DAVID
Statements
Goods and Services
flour based ingredients for bakery products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-03-20
Primary Code
030
First Use Anywhere Date
2000-03-02
First Use In Commerce Date
2000-03-02
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Samantha M. Quimby
Address
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Trademark Events
| Event Date | Event Description |
| 2000-05-03 | ASSIGNED TO EXAMINER |
| 2000-05-08 | EXAMINER'S AMENDMENT MAILED |
| 2000-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-07-14 | NOTICE OF PUBLICATION |
| 2000-08-15 | PUBLISHED FOR OPPOSITION |
| 2000-11-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-12-11 | USE AMENDMENT FILED |
| 2001-02-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2001-02-15 | ASSIGNED TO EXAMINER |
| 2001-02-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2001-07-31 | REGISTERED-PRINCIPAL REGISTER |
| 2006-09-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2006-09-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2006-11-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-02-15 | CASE FILE IN TICRS |
| 2010-03-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2011-02-09 | TEAS SECTION 8 & 9 RECEIVED |
| 2011-02-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-02-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2011-02-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-01-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-01-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-07-29 | TEAS SECTION 8 & 9 RECEIVED |
| 2022-01-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-01-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2022-01-08 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2022-01-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
