L' ART DU VRAI - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75855787
Serial Number
75855787
Registration Number
2703430
Word Mark
L' ART DU VRAI
Status
710 - Cancelled - Section 8
Status Date
2009-11-14
Filing Date
1999-11-23
Registration Number
2703430
Registration Date
2003-04-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2003-01-14
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Disclaimer with Predetermined Text
"VRAI"
Goods and Services
Delicatessen items, namely, bacon, processed beans, boiled and smoked hams, pates, potted meats, smoked sausages, fresh sausages, dry sausages, black meat pudding, vegetable pates; fish products, namely, smoked salmon and smoked fish; preserved items, namely ratatouille, lentils, green kidney beans, tongue, and pates; grocery items, namely, jams and jellies; ready-to-eat items, namely, garden and vegetable salads; miscellaneous items, namely, gherkins, olive oil, cooking and edible oils, dry and canned legumes, processed olives
Goods and Services
Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees, home-made ketchup and marinades; pastry items, namely, cookies, turnovers, croissants, danishes, muffins, pies, cakes, tarts, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, multi-grain breads, traditional breads, white breads and corn breads; french bread, namely, baguettes, whole wheat baguettes, whole wheat and white loaf bread, Parisian rolls, namely kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, cheese bread, sprouted bread, multi-grain bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, rustic baguette, carrot sourdough, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread; breadcrumbs; flour; yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, chocolate cake, and marble cake; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices; seasonings; sea salt; vinegars; English mustard; spice load; nougat; meat pies
Goods and Services
Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items
Translation of Words in Mark
The English translation of L'ART DU VRAI is "bread as art form".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-11-14
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-11-14
Primary Code
030
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-11-14
Primary Code
035
Correspondences
Name
STEWART L. GITLER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
1999-11-161036214CanadaTrue
Trademark Events
Event DateEvent Description
2000-04-18ASSIGNED TO EXAMINER
2000-06-20ASSIGNED TO EXAMINER
2000-06-30NON-FINAL ACTION MAILED
2000-08-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-10-12NON-FINAL ACTION MAILED
2000-10-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-03-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-01-23ASSIGNED TO EXAMINER
2001-01-24NON-FINAL ACTION MAILED
2001-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-08-10NON-FINAL ACTION MAILED
2001-09-07EXAMINERS AMENDMENT MAILED
2001-09-10LETTER OF SUSPENSION MAILED
2002-04-29INQUIRY AS TO SUSPENSION MAILED
2002-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2002-12-25NOTICE OF PUBLICATION
2003-01-14PUBLISHED FOR OPPOSITION
2003-04-08REGISTERED-PRINCIPAL REGISTER
2008-05-02CASE FILE IN TICRS
2009-11-14CANCELLED SEC. 8 (6-YR)