L' ART DU VRAI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75855787
Registration Number
2703430
Word Mark
L' ART DU VRAI
Status
710 - Cancelled - Section 8
Status Date
2009-11-14
Filing Date
1999-11-23
Registration Number
2703430
Registration Date
2003-04-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2003-01-14
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Disclaimer with Predetermined Text
"VRAI"
Goods and Services
Delicatessen items, namely, bacon, processed beans, boiled and smoked hams, pates, potted meats, smoked sausages, fresh sausages, dry sausages, black meat pudding, vegetable pates; fish products, namely, smoked salmon and smoked fish; preserved items, namely ratatouille, lentils, green kidney beans, tongue, and pates; grocery items, namely, jams and jellies; ready-to-eat items, namely, garden and vegetable salads; miscellaneous items, namely, gherkins, olive oil, cooking and edible oils, dry and canned legumes, processed olives
Goods and Services
Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees, home-made ketchup and marinades; pastry items, namely, cookies, turnovers, croissants, danishes, muffins, pies, cakes, tarts, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, multi-grain breads, traditional breads, white breads and corn breads; french bread, namely, baguettes, whole wheat baguettes, whole wheat and white loaf bread, Parisian rolls, namely kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, cheese bread, sprouted bread, multi-grain bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, rustic baguette, carrot sourdough, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread; breadcrumbs; flour; yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, chocolate cake, and marble cake; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices; seasonings; sea salt; vinegars; English mustard; spice load; nougat; meat pies
Goods and Services
Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items
Translation of Words in Mark
The English translation of L'ART DU VRAI is "bread as art form".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-11-14
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-11-14
Primary Code
030
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-11-14
Primary Code
035
Correspondences
Name
STEWART L. GITLER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1999-11-16 | 1036214 | Canada | True |
Trademark Events
Event Date | Event Description |
2000-04-18 | ASSIGNED TO EXAMINER |
2000-06-20 | ASSIGNED TO EXAMINER |
2000-06-30 | NON-FINAL ACTION MAILED |
2000-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-10-12 | NON-FINAL ACTION MAILED |
2000-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-01-23 | ASSIGNED TO EXAMINER |
2001-01-24 | NON-FINAL ACTION MAILED |
2001-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-08-10 | NON-FINAL ACTION MAILED |
2001-09-07 | EXAMINERS AMENDMENT MAILED |
2001-09-10 | LETTER OF SUSPENSION MAILED |
2002-04-29 | INQUIRY AS TO SUSPENSION MAILED |
2002-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-12-25 | NOTICE OF PUBLICATION |
2003-01-14 | PUBLISHED FOR OPPOSITION |
2003-04-08 | REGISTERED-PRINCIPAL REGISTER |
2008-05-02 | CASE FILE IN TICRS |
2009-11-14 | CANCELLED SEC. 8 (6-YR) |