OVERLAND PARK - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75844272
Serial Number
75844272
Registration Number
2530887
Word Mark
OVERLAND PARK
Status
710 - Cancelled - Section 8
Status Date
2012-08-17
Filing Date
1999-11-09
Registration Number
2530887
Registration Date
2002-01-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
AN, GI H
Statements
Goods and Services
coffee
Pseudo Mark
OVER LAND PARK
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-08-17
Primary Code
030
First Use Anywhere Date
2001-01-31
First Use In Commerce Date
2001-01-31
Correspondences
Name
LAWRENCE A. SWAIN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2000-04-06ASSIGNED TO EXAMINER
2000-04-12NON-FINAL ACTION MAILED
2000-06-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-01-05FINAL REFUSAL MAILED
2001-04-02USE AMENDMENT FILED
2001-08-24AMENDMENT TO USE PROCESSING COMPLETE
2001-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-08-31APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2002-01-15REGISTERED-SUPPLEMENTAL REGISTER
2002-02-11SEC 7 REQUEST FILED
2002-04-03POST REGISTRATION ACTION MAILED - SEC. 7
2002-04-19RESPONSE RECEIVED TO POST REG. ACTION
2002-05-06POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
2007-04-19CASE FILE IN TICRS
2012-08-17CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9