BRISTOW - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75844142
Serial Number
75844142
Registration Number
2508236
Word Mark
BRISTOW
Status
710 - Cancelled - Section 8
Status Date
2012-06-15
Filing Date
1999-11-09
Registration Number
2508236
Registration Date
2001-11-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Goods and Services
Tartar sauce, mayonnaise-based sandwich spread, salad dressing, mayonnaise, vinegar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-06-15
Primary Code
030
First Use Anywhere Date
2001-01-10
First Use In Commerce Date
2001-01-10
Correspondences
Name
LAWRENCE A. SWAIN
Address
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Trademark Events
Event DateEvent Description
2000-04-06ASSIGNED TO EXAMINER
2000-04-11NON-FINAL ACTION MAILED
2000-06-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-07-13FINAL REFUSAL MAILED
2001-01-16USE AMENDMENT FILED
2001-04-30AMENDMENT TO USE PROCESSING COMPLETE
2001-05-17USE AMENDMENT ACCEPTED
2001-05-17APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2001-11-13REGISTERED-SUPPLEMENTAL REGISTER
2007-01-23CASE FILE IN TICRS
2007-09-17PAPER RECEIVED
2007-09-17REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-09-25ASSIGNED TO PARALEGAL
2007-09-27POST REGISTRATION ACTION MAILED - SEC. 15
2007-09-27REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-06-15CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9