POPPING CANDY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75841073
Word Mark
POPPING CANDY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-01-15
Filing Date
1999-11-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
carbonated candy and carbonated gum
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-02-15
Primary Code
030
First Use Anywhere Date
1981-00-00
First Use In Commerce Date
1982-00-00
Correspondences
Name
MARTIN G RASKIN
Address
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Trademark Events
Event Date | Event Description |
2000-03-29 | ASSIGNED TO EXAMINER |
2000-03-31 | NON-FINAL ACTION MAILED |
2000-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-11-14 | ASSIGNED TO EXAMINER |
2000-11-16 | LETTER OF SUSPENSION MAILED |
2001-06-25 | ASSIGNED TO EXAMINER |
2003-02-10 | FINAL REFUSAL MAILED |
2004-01-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |