LIVING WISE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 75841714
Serial Number
75841714
Word Mark
LIVING WISE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2003-07-29
Filing Date
1999-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501, 020102, 261113, 261121 - Sun, rising or setting (partially exposed or partially obstructed). Shadows or silhouettes of men. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2002-11-05
Attorney Name
John L. Beard
Law Office Assigned Location Code
L50
Employee Name
MANDIR, FREDERICK M
Statements
Goods and Services
Skin soap, skin lotion, hair shampoo, cleaning preparations, namely, all purpose cleaning preparations, dishwashing liquids, laundry presoak, laundry detergent and bleach, floor cleaning preparations, pot and pan cleaning preparations, carpet and upholstery cleaning preparations
Goods and Services
Nutritional supplements, vitamins, mineral supplements and herbal supplements
Goods and Services
Clothing, namely, shirts, t-shirts, sweatshirts, shorts, pants, jackets, coats, hats, caps, socks, underwear and sleepwear
Goods and Services
Food items, namely, dry beans, dried fruit, fruit sauces; snack mix consisting primarily of processed nuts and fruits; processed beans; potato chips; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen vegetables; canned vegetables, canned seafood and fish, canned soup; bulk prepackaged foods, namely cereal, nuts dried fruits, seeds, dried vegetables, dried meats; processed beans; processed nuts; vegetable cooking oils, dairy products excluding ice cream, ice milk and frozen yogurt, meats, fish for food purposes; seafood
Goods and Services
Food items, namely, chocolate; candies; flour; processed grains; pasta sauces, cheese sauce, pizza sauce, barbecue sauce, soy sauce, picante sauce, sauces for meats, salad dressings and sauces, sauces, crackers; cookies; tortilla chips and corn chips; ready to eat cereal derived fruit bars, processed cereals; frozen entrees consisting primarily of pasta or rice; canned pasta; frozen fruit ices, ice cream, ice milk and frozen yogurt; condiments, namely, ketchup, mustard, mayonnaise, salt, pepper, relish
Goods and Services
Bottled drinking water, frozen fruit juices and drinks, vegetable juices, soft drinks, beer
Goods and Services
Wine
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2000-02-16
Primary Code
003
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2000-03-06
Primary Code
005
International Class
25 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2000-03-06
Primary Code
025
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-03-06
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-02-08
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2001-02-08
Primary Code
032
International Class
33 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2000-03-06
Primary Code
033
Correspondences
Name
JOHN L. BEARD
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2000-03-06ASSIGNED TO EXAMINER
2000-03-13NON-FINAL ACTION MAILED
2000-09-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-02-27FINAL REFUSAL MAILED
2001-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-12-19NON-FINAL ACTION MAILED
2002-06-21PAPER RECEIVED
2002-06-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-06-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-08-30APPROVED FOR PUB - PRINCIPAL REGISTER
2002-10-16NOTICE OF PUBLICATION
2002-11-05PUBLISHED FOR OPPOSITION
2003-01-28NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-09-26ABANDONMENT - NO USE STATEMENT FILED