FRITO LAY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75837382
Registration Number
2654719
Word Mark
FRITO LAY
Status
800 - Registered And Renewed
Status Date
2011-12-03
Filing Date
1999-11-01
Registration Number
2654719
Registration Date
2002-11-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260103, 261128 - Banners. Incomplete circles (more than semi-circles). Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2002-04-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
GRAY, CAROLYN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
CHEESE AND CRACKER COMBINATIONS; [ TARO CHIPS;] FRIED PORK SNACKS, NAMELY, PORK RINDS; PROCESSED EDIBLE SUNFLOWER SEEDS; PROCESSED NUTS; [ BEEF JERKY; ] SNACK FOOD DIPS; [ PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; ] POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS
Goods and Services
[ PROCESSED UNPOPPED POPCORN; MICROWAVE POPCORN; PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF PASTA OR RICE; ] CORN-BASED SNACK FOODS, NAMELY, CORN CHIPS AND TORTILLA CHIPS; CRACKERS; [ GRAIN-BASED SNACK FOOD BARS; GRANOLA-BASED SNACK FOOD BARS; ] [ MULTIGRAIN SNACK CHIPS; ] POPPED POPCORN; CANDY-COATED POPPED POPCORN; [ POPPED POPCORN-BASED SNACK FOOD BARS; ] PRETZELS; PUFFED CORN-BASED SNACKS, NAMELY, CHEESE-FLAVORED PUFFED CORN SNACK; [ RIE-BASED SNACK FOOD BARS; ] SALSAS; [ SAUCES; SNACK MIX CONSISTING PRIMARILY OF CRACKERS, PRETZELS AND PROCESSED NUTS ]
Lining/Stippling Statement
The color of the banner in the mark is intended to be red, the color of the ball in the mark is intended to be yellow and the words "FRITO LAY" are intended to be white.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-02-10
Primary Code
029
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-02-10
Primary Code
030
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEANETTE S. ZIMMER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0502325 |
| Prior Registration | 0657528 |
| Prior Registration | 0689601 |
| Prior Registration | 0836038 |
| Prior Registration | 1529786 |
Trademark Events
| Event Date | Event Description |
| 2000-04-23 | ASSIGNED TO EXAMINER |
| 2000-05-01 | ASSIGNED TO EXAMINER |
| 2000-05-04 | NON-FINAL ACTION MAILED |
| 2000-11-09 | EXAMINER'S AMENDMENT MAILED |
| 2000-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-11-26 | ASSIGNED TO EXAMINER |
| 2001-11-26 | ASSIGNED TO EXAMINER |
| 2001-11-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2001-11-26 | ASSIGNED TO EXAMINER |
| 2001-11-26 | EXAMINERS AMENDMENT MAILED |
| 2001-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-04-03 | NOTICE OF PUBLICATION |
| 2002-04-23 | PUBLISHED FOR OPPOSITION |
| 2002-07-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2002-08-21 | PAPER RECEIVED |
| 2002-08-21 | USE AMENDMENT FILED |
| 2002-09-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2002-09-17 | ASSIGNED TO EXAMINER |
| 2002-09-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2002-11-26 | REGISTERED-PRINCIPAL REGISTER |
| 2008-02-27 | CASE FILE IN TICRS |
| 2008-10-08 | TEAS SECTION 8 & 15 RECEIVED |
| 2008-11-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2010-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-12-01 | TEAS SECTION 8 & 9 RECEIVED |
| 2011-12-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2011-12-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
