DUTCH GARDEN - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75830960
Serial Number
75830960
Registration Number
2633855
Word Mark
DUTCH GARDEN
Status
800 - Registered And Renewed
Status Date
2012-07-17
Filing Date
1999-10-23
Registration Number
2633855
Registration Date
2002-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070305 - Windmills, watermills.
Published for Opposition Date
2002-07-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
groceries, namely, [ meats, prepared meats, ] [ dill pickles, ] cheeses, cheese spreads, [ jellies and jams, ] [ and gift baskets and gift boards containing any of the foregoing ]
Goods and Services
[ condiments, namely, ] [ salad dressings, mushroom sauce, sweet pepper relish, ][ prepared mustard, and gift baskets and gift boards containing any of the foregoing ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-01-31
Primary Code
029
First Use Anywhere Date
1983-00-00
First Use In Commerce Date
1983-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-07-17
Primary Code
030
First Use Anywhere Date
1983-00-00
First Use In Commerce Date
1983-00-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SWISS-AMERICAN, INC.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0419062
Trademark Events
Event DateEvent Description
2000-03-14ASSIGNED TO EXAMINER
2000-03-28NON-FINAL ACTION MAILED
2001-05-16ASSIGNED TO EXAMINER
2000-10-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-06-19FINAL REFUSAL MAILED
2001-11-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-03-20APPROVED FOR PUB - PRINCIPAL REGISTER
2002-07-03NOTICE OF PUBLICATION
2002-07-23PUBLISHED FOR OPPOSITION
2002-10-15REGISTERED-PRINCIPAL REGISTER
2007-10-09CASE FILE IN TICRS
2007-12-19TEAS SECTION 8 & 15 RECEIVED
2008-02-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2009-06-03AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2009-06-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2009-06-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2009-08-14TEAS CHANGE OF OWNER ADDRESS RECEIVED
2009-08-14APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2012-07-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-07-09TEAS SECTION 8 & 9 RECEIVED
2012-07-09REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2012-07-17REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2012-07-17REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2012-07-17REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-07-17NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-10-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED