FRITO LAY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75823234
Serial Number
75823234
Registration Number
2601797
Word Mark
FRITO LAY
Status
800 - Registered And Renewed
Status Date
2022-01-12
Filing Date
1999-10-14
Registration Number
2601797
Registration Date
2002-07-30
Mark Drawing
3R17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 150% Enlargement
Design Searches
260102, 261321, 261325 - Plain single line circles. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2001-01-09
Attorney Name
Jeanette S. Zimmer
Law Office Assigned Location Code
M20
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
CHEESE AND CRACKER COMBINATIONS; [ TARO CHIPS; ] FRIED PORK SNACKS, NAMELY, PORK RINDS; PROCESSED EDIBLE SUNFLOWER SEEDS; PROCESSED NUTS; [ BEEF JERKY; BEEF STICKS; ] SNACK FOOD DIPS; [ PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF MEAT, CHEESES, POTATO CHIPS AND SNACK DIPS; ] POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS
Goods and Services
[ PROCESSED UNPOPPED POPCORN; MICROWAVE POPCORN; ] CORN-BASED SNACK FOODS, NAMELY, CORN CHIPS AND TORTILLA CHIPS; CRACKERS; [ GRAIN-BASED SNACK FOOD BARS; GRANOLA-BASED SNACK FOOD BARS;] [ MULTIGRAIN SNACK CHIPS; ] POPPED POPCORN; CANDY COATED POPPED POPCORN;[ POPPED POPCORN-BASED SNACK FOOD BARS; ] PRETZELS; PUFFED CORN-BASED SNACKS, NAMELY, CHEESE-FLAVORED PUFF CORN SNACK; [ RICE-BASED SNACK FOOD BARS; ] SALSAS; [ SAUCES; SNACK MIX CONSISTING PRIMARILY OF CRACKERS, PRETZELS AND PROCESSED NUTS; ] [ PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF CRACKERS, NACHOS, TACOS, PIZZA AND SALSA ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-01-13
Primary Code
029
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-01-13
Primary Code
030
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
Current Trademark Owners
Party Name
FRITO-LAY NORTH AMERICA, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
FRITO-LAY NORTH AMERICA, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Recot, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Recot, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Recot, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeanette S. Zimmer
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0841324
Prior Registration1132305
Prior Registration1195825
Trademark Events
Event DateEvent Description
2000-02-26ASSIGNED TO EXAMINER
2000-02-28ASSIGNED TO EXAMINER
2000-03-16NON-FINAL ACTION MAILED
2000-08-18EXAMINER'S AMENDMENT MAILED
2000-08-24APPROVED FOR PUB - PRINCIPAL REGISTER
2000-12-08NOTICE OF PUBLICATION
2001-01-09PUBLISHED FOR OPPOSITION
2001-04-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-10-03EXTENSION 1 FILED
2001-10-03EXTENSION 1 GRANTED
2002-04-02EXTENSION 2 FILED
2002-04-19EXTENSION 2 GRANTED
2002-04-12PAPER RECEIVED
2002-04-12USE AMENDMENT FILED
2002-04-26STATEMENT OF USE PROCESSING COMPLETE
2002-04-30ASSIGNED TO EXAMINER
2002-05-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-07-30REGISTERED-PRINCIPAL REGISTER
2007-12-19CASE FILE IN TICRS
2008-07-30TEAS SECTION 8 & 15 RECEIVED
2008-08-06ASSIGNED TO PARALEGAL
2008-08-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2010-12-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-08-03TEAS SECTION 8 & 9 RECEIVED
2011-08-05REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-08-05REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-07-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-08-03TEAS SECTION 8 & 9 RECEIVED
2022-01-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-01-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2022-01-12REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2022-01-12NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED