GLOBAL WARMING HABANERO HOT SAUCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75817992
Word Mark
GLOBAL WARMING HABANERO HOT SAUCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-01-07
Filing Date
1999-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010701, 130102 - Globes with outlines of continents. Torches, including the Olympic Torch, blowtorches and welding torches.
Law Office Assigned Location Code
M20
Employee Name
TAYLOR, CRAIG D
Statements
Disclaimer with Predetermined Text
"THE GEOGRAPHICALLY DESCRIPTIVE DESIGN OF THE CONTINENTS OF NORTH AND SOUTH AMERICA AND THE TERM, HABANERO HOT SAUCE"
Goods and Services
HOT SAUCE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-01-19
Primary Code
030
Correspondences
Name
GLOBAL WARMING FOODS INC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2000-02-14 | ASSIGNED TO EXAMINER |
| 2000-02-25 | NON-FINAL ACTION MAILED |
| 2000-08-08 | EXAMINER'S AMENDMENT MAILED |
| 2000-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-04-11 | ASSIGNED TO EXAMINER |
| 2001-04-11 | ASSIGNED TO EXAMINER |
| 2001-04-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2001-04-11 | ASSIGNED TO EXAMINER |
| 2001-04-12 | NON-FINAL ACTION MAILED |
| 2002-01-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
