SAF PRO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75794844
Serial Number
75794844
Registration Number
2524033
Word Mark
SAF PRO
Status
800 - Registered And Renewed
Status Date
2011-09-30
Filing Date
1999-09-09
Registration Number
2524033
Registration Date
2002-01-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2000-12-19
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SCHIFFRIN, JON A
Statements
Goods and Services
Ingredients and additives for industrial and commercial use in preparing and improving bread, namely, dough conditioners [, parnary leaven yeast, leaven barm and alimentary pastes, sour dough flavoring and sour dough starter culture; aromatic chemicals for use in the manufacture of food ]
Goods and Services
[Flour; bread; pastries; confectionery chips for baking; honey; treacle;] yeast [; baking powder; leaven; parnary leaven; salt; aromatic food additives for non-nutritional purposes]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
1999-12-07
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-12-07
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joseph D. Lewis
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1894225
Prior Registration2083303
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
1999-03-1899/782,486FranceTrue
Trademark Events
Event DateEvent Description
1999-12-23ASSIGNED TO EXAMINER
2000-01-06NON-FINAL ACTION MAILED
2000-07-25APPROVED FOR PUB - PRINCIPAL REGISTER
2000-11-17NOTICE OF PUBLICATION
2000-12-19PUBLISHED FOR OPPOSITION
2001-03-13NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-05-17NOTICE OF ALLOWANCE CANCELLED
2001-07-10NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-10-26NOTICE OF ALLOWANCE CANCELLED
2001-10-26Sec. 1(B) CLAIM DELETED
2002-01-01REGISTERED-PRINCIPAL REGISTER
2007-04-18CASE FILE IN TICRS
2007-07-10CANCELLATION INSTITUTED NO. 999999
2007-09-28TEAS SECTION 8 RECEIVED
2007-09-28REGISTERED - SEC. 8 (6-YR) FILED
2007-10-11ASSIGNED TO PARALEGAL
2007-10-11POST REGISTRATION ACTION MAILED - SEC. 8
2007-11-07PAPER RECEIVED
2007-11-07RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8
2008-01-09REGISTERED - SEC. 8 (6-YR) ACCEPTED
2008-05-23CANCELLATION DENIED NO. 999999
2008-05-27CANCELLATION TERMINATED NO. 999999
2008-05-27TTAB RELEASE CASE TO TRADEMARKS
2011-06-23PAPER RECEIVED
2011-06-29REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2011-08-31TEAS SECTION 8 & 9 RECEIVED
2011-09-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-09-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-09-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-01-01COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-10-27TEAS SECTION 8 & 9 RECEIVED