FABULOUS FOREVER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75781421
Registration Number
3197814
Word Mark
FABULOUS FOREVER
Status
710 - Cancelled - Section 8
Status Date
2013-08-23
Filing Date
1999-08-20
Registration Number
3197814
Registration Date
2007-01-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2006-08-08
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
OTT, CHRISTOPHER MCKIN
Statements
Goods and Services
Body and facial scrubs; body lotions; moisturizing skin lotions; facial lotions; anti-wrinkle creams and lotions; wrinkle removing skin care preparations; hand lotions; body creams; hand creams; facial creams; shaving gel; after-shave lotions; after-shave moisturizing creams; bath and shower gels; skin cleansing preparations; hair shampoos; hair conditioners; hair lotions; make-up removers; personal deodorants; suntan lotion preparations; sunscreen preparations; sun block preparations; non-medicated lip balms; aromatherapy skin lotions; carrier oils; massage oils; foot lotions; facial masques; facial and body skin firming preparations; pore size reducing preparations; creams and lotions for cellulite reduction; non-medicated preparations for pain relief; non-medicated preparations for preventing the growth of skin tags
Goods and Services
Anti-itch preparations; anti-inflammatory preparations; anti-congestion cold, flu, and sinus treatment preparations; menstrual symptom treatment preparations; anti-infective preparations for parasite infections; acne treatment preparations
Goods and Services
Processed nuts; nut and fiber crunch toppings
Goods and Services
Grain, nut and seed based confections, namely, mock chocolates; breakfast cereals; grain and vegetable based breakfast bars; grain, nut and seed based snack bars; breads; muffins; cookies; English muffins; cakes; madeleines; pancakes; biscuits; crackers; pizza dough; pizza crust; biscotti; herbal food beverages; ice cream
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-23
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-23
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-23
Primary Code
030
Correspondences
Name
John L. Ambrogi
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1999-06-22 | 1020062 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2000-01-14 | ASSIGNED TO EXAMINER |
| 2000-01-28 | NON-FINAL ACTION MAILED |
| 2000-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-05-25 | LETTER OF SUSPENSION MAILED |
| 2000-07-18 | EXAMINER'S AMENDMENT MAILED |
| 2000-07-21 | LETTER OF SUSPENSION MAILED |
| 2000-07-27 | LETTER OF SUSPENSION MAILED |
| 2001-02-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2001-02-23 | PETITION TO REVIVE-RECEIVED |
| 2001-03-16 | PETITION TO REVIVE-GRANTED |
| 2001-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-03-22 | LETTER OF SUSPENSION MAILED |
| 2001-09-20 | INQUIRY AS TO SUSPENSION MAILED |
| 2002-09-04 | ASSIGNED TO EXAMINER |
| 2002-09-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2002-05-10 | PETITION TO REVIVE-RECEIVED |
| 2002-10-25 | PETITION TO REVIVE-GRANTED |
| 2002-11-06 | LETTER OF SUSPENSION MAILED |
| 2003-06-19 | INQUIRY AS TO SUSPENSION MAILED |
| 2003-06-30 | PAPER RECEIVED |
| 2003-07-25 | CASE FILE IN TICRS |
| 2003-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-04-19 | LETTER OF SUSPENSION MAILED |
| 2004-10-19 | SUSPENSION INQUIRY WRITTEN |
| 2004-10-19 | INQUIRY AS TO SUSPENSION MAILED |
| 2004-10-27 | PAPER RECEIVED |
| 2004-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-11-10 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-11-10 | SUSPENSION LETTER WRITTEN |
| 2004-11-12 | LETTER OF SUSPENSION MAILED |
| 2005-05-12 | SUSPENSION INQUIRY WRITTEN |
| 2005-05-12 | INQUIRY AS TO SUSPENSION MAILED |
| 2005-06-01 | PAPER RECEIVED |
| 2005-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-06-14 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-06-14 | SUSPENSION LETTER WRITTEN |
| 2005-06-15 | LETTER OF SUSPENSION MAILED |
| 2005-12-15 | SUSPENSION INQUIRY WRITTEN |
| 2005-12-15 | INQUIRY AS TO SUSPENSION MAILED |
| 2005-12-28 | PAPER RECEIVED |
| 2006-01-13 | DATA MODIFICATION COMPLETED |
| 2006-01-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-03-29 | ASSIGNED TO EXAMINER |
| 2006-04-10 | NON-FINAL ACTION WRITTEN |
| 2006-04-11 | NON-FINAL ACTION MAILED |
| 2006-06-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-06-01 | EXAMINER'S AMENDMENT ENTERED |
| 2006-06-01 | EXAMINERS AMENDMENT MAILED |
| 2006-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-06-09 | ASSIGNED TO LIE |
| 2006-06-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-19 | NOTICE OF PUBLICATION |
| 2006-08-08 | PUBLISHED FOR OPPOSITION |
| 2006-10-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-11-17 | PAPER RECEIVED |
| 2006-11-17 | NOTICE OF ALLOWANCE CANCELLED |
| 2006-12-09 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2007-01-16 | REGISTERED-PRINCIPAL REGISTER |
| 2013-07-17 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2013-07-17 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2013-08-23 | CANCELLED SEC. 8 (6-YR) |
