BELLINO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75777142
Registration Number
2412176
Word Mark
BELLINO
Status
800 - Registered And Renewed
Status Date
2021-04-07
Filing Date
1999-08-16
Registration Number
2412176
Registration Date
2000-12-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261521, 261702 - Polygons that are completely or partially shaded. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2000-09-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
Edible oils, processed anchovies, processed artichoke hearts, olive oil, sun dried tomatoes, clams in brine, [ clams in tomato sauce, roasted eggplant, ] peppers in oil [, processed sweet peppers, processed hot peppers, peeled tomatoes ]; processed garlic, processed garlic cloves [; seafood salad ]
Goods and Services
Rice, bruschetta, [ tortellini, ] polenta, durum wheat semolina, potato gnocchi, [ spinach gnocchi, ] Italian pastries, namely, biscotti, cantuccini, fette biscottate, pandoro and panforte; ladyfingers and milk/dark chocolate eggs, breadsticks, savoiardi, amaretti, vinegar, wine vinegars, capers, arborio rice, prepared spaghetti sauce, espresso coffee, pesto sauce, [ cherry and grenadine syrups, ] pannettone cake, cannoli shells [, torrone candy, canned minced garlic, pasta salad with seafood ]
Lining/Stippling Statement
The mark is lined for the colors red and gold.
Translation of Words in Mark
The English translation of "BELLINO" is "pretty".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-11-01
Primary Code
029
First Use Anywhere Date
1986-09-01
First Use In Commerce Date
1986-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-11-01
Primary Code
030
First Use Anywhere Date
1985-09-01
First Use In Commerce Date
1985-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christina D. Frangiosa
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1303976 |
| Prior Registration | 1740024 |
| Prior Registration | 2117685 |
| Prior Registration | 2226224 |
Trademark Events
| Event Date | Event Description |
| 1999-12-04 | ASSIGNED TO EXAMINER |
| 1999-12-16 | ASSIGNED TO EXAMINER |
| 1999-12-17 | NON-FINAL ACTION MAILED |
| 2000-06-16 | EXAMINER'S AMENDMENT MAILED |
| 2000-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-08-18 | NOTICE OF PUBLICATION |
| 2000-09-19 | PUBLISHED FOR OPPOSITION |
| 2000-12-12 | REGISTERED-PRINCIPAL REGISTER |
| 2006-07-24 | CASE FILE IN TICRS |
| 2006-11-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2007-03-17 | ASSIGNED TO PARALEGAL |
| 2007-03-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2008-03-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-07-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2008-07-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2008-11-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-12-03 | TEAS SECTION 8 & 9 RECEIVED |
| 2010-12-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2010-12-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-01-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-12-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-09-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-09-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-09-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-09-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-09-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-12-23 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-04-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-04-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-04-07 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2021-04-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
