Image Trademark with Serial Number 75762852
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75762852
Serial Number
75762852
Registration Number
2364479
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2021-11-12
Filing Date
1999-07-29
Registration Number
2364479
Registration Date
2000-07-04
Mark Drawing
2S11 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) 75% Reduction
Design Searches
031524, 031525, 031716, 260121, 260521 - Stylized birds and bats. Other birds. Heads of birds. Circles that are totally or partially shaded. Triangles that are completely or partially shaded.
Published for Opposition Date
2000-04-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
CUEVAS ABREU, DIONNE
Statements
Goods and Services
Vegetable based food beverages; soy-based food beverages; ready to eat food bars made primarily of fruits, and containing vegetable, oats and rice; ready to eat food bars made primarily of vegetables, and containing fruits, oats and rice
Goods and Services
Ready to eat Food bars made primarily of oats, and containing nuts and rice
Goods and Services
[ Spring water;] fruit based drinks and juices; vegetable drinks and juices
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-12
Primary Code
029
First Use Anywhere Date
1989-00-00
First Use In Commerce Date
1989-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-12
Primary Code
030
First Use Anywhere Date
1998-08-00
First Use In Commerce Date
1998-08-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-12
Primary Code
032
First Use Anywhere Date
1989-00-00
First Use In Commerce Date
1989-00-00
Correspondences
Name
Dinisa H. Folmar
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1823075
Trademark Events
Event DateEvent Description
1999-11-10ASSIGNED TO EXAMINER
1999-11-24NON-FINAL ACTION MAILED
2000-01-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-02-14APPROVED FOR PUB - PRINCIPAL REGISTER
2000-03-10NOTICE OF PUBLICATION
2000-04-11PUBLISHED FOR OPPOSITION
2000-07-04REGISTERED-PRINCIPAL REGISTER
2005-11-23TEAS SECTION 8 & 15 RECEIVED
2006-05-20ASSIGNED TO PARALEGAL
2006-05-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2010-06-18TEAS SECTION 8 & 9 RECEIVED
2010-06-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2010-06-19REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2011-05-26CASE FILE IN TICRS
2011-06-06CASE FILE IN TICRS
2019-07-04COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-11-12CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9