DINNER ON HAND - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75758341
Serial Number
75758341
Registration Number
2428950
Word Mark
DINNER ON HAND
Status
710 - Cancelled - Section 8
Status Date
2007-11-17
Filing Date
1999-07-23
Registration Number
2428950
Registration Date
2001-02-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2000-02-01
Law Office Assigned Location Code
L10
Employee Name
SPRUILL, DARRYL M
Statements
Disclaimer with Predetermined Text
"DINNER"
Goods and Services
Dairy products, excluding ice cream, ice milk and frozen yogurt; meat, turkey and poultry; cheese; process cheese spread; packaged meals consisting primarily of cheese, meat, turkey, or poultry
Goods and Services
Processed cereal to be used as a breakfast food or snack food; pasta; rice; packaged meals consisting primarily of pasta or rice; pizza; candy; flavored and sweetened gelatin; puddings, dessert mixes consisting primarily of cheesecake mix, pie mix or pudding mix; tapioca; packaged snack food combinations consisting primarily of cookies, crackers, bread sticks, pudding or flavored and sweetened gelatins; taco seasoning mix; taco shells; taco dinner kit consisting of taco shells or tortillas, taco sauce and seasoning mix; bean burrito kit consisting of flour tortillas, refried beans, cheese sauce, salsa and hot sauce; nachos kit consisting of tortilla chips, salsa, cheese sauce and refried beans; tortilla chips, picante sauce, taco sauce, salsa con queso, salsa and seasoning
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-11-17
Primary Code
029
First Use Anywhere Date
2000-04-11
First Use In Commerce Date
2000-04-11
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-11-17
Primary Code
030
First Use Anywhere Date
2000-04-11
First Use In Commerce Date
2000-04-11
Correspondences
Name
SUSAN HANAWAY FROHLING
Address
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Trademark Events
Event DateEvent Description
1999-11-02ASSIGNED TO EXAMINER
1999-11-04EXAMINER'S AMENDMENT MAILED
1999-11-19APPROVED FOR PUB - PRINCIPAL REGISTER
1999-12-30NOTICE OF PUBLICATION
2000-02-01PUBLISHED FOR OPPOSITION
2000-04-25NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-06-30USE AMENDMENT FILED
2000-08-29STATEMENT OF USE PROCESSING COMPLETE
2000-09-06ASSIGNED TO EXAMINER
2000-09-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2001-02-13REGISTERED-PRINCIPAL REGISTER
2006-12-07CASE FILE IN TICRS
2007-11-17CANCELLED SEC. 8 (6-YR)