THE FRESH MARKET - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75735754
Registration Number
2329975
Word Mark
THE FRESH MARKET
Status
800 - Registered And Renewed
Status Date
2020-05-17
Filing Date
1999-06-23
Registration Number
2329975
Registration Date
2000-03-14
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
260921, 261120 - Squares that are completely or partially shaded. Rectangles inside another rectangle.
Published for Opposition Date
1999-12-21
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FRONT, MITCHELL
Statements
Disclaimer with Predetermined Text
"MARKET"
Goods and Services
[SOUP AND PIMENTO CHEESE]
Goods and Services
[PRETZELS; TOASTED FRENCH BREAD SLICES; AND SAUCES, EXCLUDING CRANBERRY SAUCE AND APPLESAUCE]
Goods and Services
[ORANGE JUICE]
Goods and Services
RETAIL GROCERY STORE SERVICES
Lining/Stippling Statement
The drawing is lined for the colors green and tan, no claim is made to color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-05-17
Primary Code
029
First Use Anywhere Date
1998-11-30
First Use In Commerce Date
1998-11-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-05-17
Primary Code
030
First Use Anywhere Date
1998-11-30
First Use In Commerce Date
1998-11-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-05-17
Primary Code
032
First Use Anywhere Date
1998-10-31
First Use In Commerce Date
1998-10-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
1999-09-14
Primary Code
035
First Use Anywhere Date
1999-01-31
First Use In Commerce Date
1999-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kimberly Bullock Gatling
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1283775 |
Trademark Events
Event Date | Event Description |
1999-09-24 | ASSIGNED TO EXAMINER |
1999-09-30 | EXAMINER'S AMENDMENT MAILED |
1999-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-11-19 | NOTICE OF PUBLICATION |
1999-12-21 | PUBLISHED FOR OPPOSITION |
2000-03-14 | REGISTERED-PRINCIPAL REGISTER |
2003-11-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-03-24 | TEAS SECTION 8 & 15 RECEIVED |
2005-03-24 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-04-21 | ASSIGNED TO PARALEGAL |
2005-04-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2009-03-31 | NOTICE OF SUIT |
2009-11-23 | TEAS SECTION 8 & 9 RECEIVED |
2009-12-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2009-12-09 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2009-12-09 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2010-10-12 | COUNTERCLAIM OPP. NO. 999999 |
2011-08-03 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2012-01-06 | COUNTERCLAIM OPP. NO. 999999 |
2013-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-02-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-09-15 | NOTICE OF SUIT |
2015-09-15 | NOTICE OF SUIT |
2016-05-04 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2019-03-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-03-10 | TEAS SECTION 8 & 9 RECEIVED |
2020-05-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-05-17 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2020-05-17 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2020-05-17 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2020-05-17 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |