OSEM - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75726260
Serial Number
75726260
Registration Number
2538531
Word Mark
OSEM
Status
800 - Registered And Renewed
Status Date
2011-12-13
Filing Date
1999-06-10
Registration Number
2538531
Registration Date
2002-02-12
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
050725, 260103, 260303, 260312, 261112 - Other grain and seeds, including corn kernels. Incomplete circles (more than semi-circles). Incomplete ovals. Ovals with bars, bands or lines. Rectangles with bars, bands and lines.
Published for Opposition Date
2000-08-08
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Certificate of Correction for Registration
In the statement, column 1, line 13, "Mediterranean Koos-Koos," should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Dry soup mixes, jellies, jams, [ marmalades ] and pickles
Goods and Services
Packaged instant meals consisting primarily of pasta, couscous, rice or potato puree, biscuits, crackers, cookies, cakes, baked pasta, flafel, pudding, croutons, bread crumbs, chocolate powder, matzos, [Mediterranean Koos-Koos,] toasted pasta, couscous, ketchup, and pudding
Lining/Stippling Statement
The trademark drawing is lined for the colors red, yellow and white.
Translation of Words in Mark
The English translation of "OSEM" is "abundance".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-08-28
Primary Code
029
First Use Anywhere Date
1997-00-00
First Use In Commerce Date
1997-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-08-28
Primary Code
030
First Use Anywhere Date
1997-00-00
First Use In Commerce Date
1997-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Douglas M. McAllister
Address
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Trademark Events
Event DateEvent Description
1999-09-21ASSIGNED TO EXAMINER
1999-09-25ASSIGNED TO EXAMINER
1999-09-27NON-FINAL ACTION MAILED
2000-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2000-07-07NOTICE OF PUBLICATION
2000-08-08PUBLISHED FOR OPPOSITION
2000-12-26NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-06-26EXTENSION 1 FILED
2001-06-26USE AMENDMENT FILED
2001-07-17EXTENSION 1 GRANTED
2001-07-20STATEMENT OF USE PROCESSING COMPLETE
2001-07-26ASSIGNED TO EXAMINER
2001-07-31ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-02-12REGISTERED-PRINCIPAL REGISTER
2002-06-03SEC 7 REQUEST FILED
2002-07-31CORRECTION UNDER SECTION 7 ¿ PROCESSED
2007-04-03CASE FILE IN TICRS
2007-07-26TEAS SECTION 8 & 15 RECEIVED
2007-07-26REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-08-20ASSIGNED TO PARALEGAL
2007-08-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-11-10TEAS SECTION 8 & 9 RECEIVED
2011-12-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-12-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-12-13REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-02-12COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED