LA LORRAINE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75722125
Serial Number
75722125
Registration Number
2412016
Word Mark
LA LORRAINE
Status
710 - Cancelled - Section 8
Status Date
2011-07-15
Filing Date
1999-10-30
Registration Number
2412016
Registration Date
2000-12-12
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
261108, 261109, 261112, 261125 - Letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle, bordering the perimeter of a rectangle or forming a rectangle. Rectangles made of geometric figures, objects, humans, plants or animals. Rectangles with bars, bands and lines. Rectangles with one or more curved sides.
Published for Opposition Date
2000-09-19
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Disclaimer with Predetermined Text
"HEALTHY BREAD TRADITION" and "THE TRADITION FOR BREAD"
Goods and Services
Bread, french bread, bread rolls, and buns; sandwiches; hamburger sandwiches; fish sandwiches; savories, namely, sausage rolls, cheese rolls, chicken curry rolls and quiches; turkey sandwiches; danish pastries, filled danish pastries, tarlets, pies, candy, waffles, cakes, muffins and cookies
Lining/Stippling Statement
The drawing has been lined for the colors orange and gold and color is claimed as a feature of the mark.
Translation of Words in Mark
The foreign words "Gezonde Broodtraditie" are translated into English as "Healthy bread tradition". The foreign words "La tradition en pain" are translated into English as "The tradition for bread".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-07-15
Primary Code
030
Correspondences
Name
DAVID B. KIRSCHSTEIN
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
1994-07-140830566BXFalse
Trademark Events
Event DateEvent Description
1999-09-16ASSIGNED TO EXAMINER
2000-02-28NON-FINAL ACTION MAILED
2000-05-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-06-14APPROVED FOR PUB - PRINCIPAL REGISTER
2000-08-18NOTICE OF PUBLICATION
2000-09-19PUBLISHED FOR OPPOSITION
2000-12-12REGISTERED-PRINCIPAL REGISTER
2006-08-02CASE FILE IN TICRS
2006-11-27TEAS SECTION 8 & 15 RECEIVED
2006-11-27REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-01-30ASSIGNED TO PARALEGAL
2007-02-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-07-15CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9