WHAT'S COOKIN' LOUIE? - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75656443
Registration Number
2458089
Word Mark
WHAT'S COOKIN' LOUIE?
Status
710 - Cancelled - Section 8
Status Date
2008-03-08
Filing Date
1999-03-09
Registration Number
2458089
Registration Date
2001-06-05
Mark Drawing
3T15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
090506, 241714, 260303 - Chef's hat. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Incomplete ovals.
Published for Opposition Date
2000-02-22
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
Potato-based and vegetable-based snack foods in chip and biscuit form, and in fanciful shapes
Goods and Services
Snack foods, namely, cookies and crackers, rice and wheat-based snack foods, and cheese-flavored puffed corn snacks, all in chip and biscuit form, and in fanciful shapes
Pseudo Mark
WHAT IS COOKING LOUIE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-03-08
Primary Code
029
First Use Anywhere Date
1998-11-00
First Use In Commerce Date
2000-03-23
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-03-08
Primary Code
030
First Use Anywhere Date
1998-11-00
First Use In Commerce Date
2000-03-23
Correspondences
Name
KEVIN G SMITH
Address
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Trademark Events
| Event Date | Event Description |
| 1999-06-28 | ASSIGNED TO EXAMINER |
| 1999-06-29 | ASSIGNED TO EXAMINER |
| 1999-06-30 | ASSIGNED TO EXAMINER |
| 1999-07-01 | NON-FINAL ACTION MAILED |
| 1999-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-01-21 | NOTICE OF PUBLICATION |
| 2000-02-22 | PUBLISHED FOR OPPOSITION |
| 2000-05-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-11-15 | USE AMENDMENT FILED |
| 2001-01-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2001-01-23 | ASSIGNED TO EXAMINER |
| 2001-01-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2001-06-05 | REGISTERED-PRINCIPAL REGISTER |
| 2006-10-17 | CASE FILE IN TICRS |
| 2008-03-08 | CANCELLED SEC. 8 (6-YR) |
