SHOCK TARTS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75655801
Serial Number
75655801
Registration Number
2444996
Word Mark
SHOCK TARTS
Status
710 - Cancelled - Section 8
Status Date
2008-01-19
Filing Date
1999-03-08
Registration Number
2444996
Registration Date
2001-04-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1999-11-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CHHINA, KARANENDRA S
Statements
Goods and Services
frozen confections
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-01-19
Primary Code
030
First Use Anywhere Date
1998-12-00
First Use In Commerce Date
1998-12-00
Correspondences
Name
ROBERT H SANDERS
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1724034
Prior Registration2069531
Trademark Events
Event DateEvent Description
1999-06-15ASSIGNED TO EXAMINER
1999-06-30EXAMINER'S AMENDMENT MAILED
1999-07-07APPROVED FOR PUB - PRINCIPAL REGISTER
1999-10-08NOTICE OF PUBLICATION
1999-11-09PUBLISHED FOR OPPOSITION
2000-02-01NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-07-21USE AMENDMENT FILED
2000-07-21EXTENSION 1 FILED
2000-09-16EXTENSION 1 GRANTED
2000-09-16STATEMENT OF USE PROCESSING COMPLETE
2000-10-04ASSIGNED TO EXAMINER
2000-10-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2001-04-17REGISTERED-PRINCIPAL REGISTER
2006-11-14CASE FILE IN TICRS
2008-01-19CANCELLED SEC. 8 (6-YR)