HONOLULU COOKIE COMPANY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75639472
Registration Number
2267956
Word Mark
HONOLULU COOKIE COMPANY
Status
710 - Cancelled - Section 8
Status Date
2021-11-12
Filing Date
1999-02-05
Registration Number
2267956
Registration Date
1999-08-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Disclaimer with Predetermined Text
"COOKIE COMPANY"
Goods and Services
Cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-12
Primary Code
030
First Use Anywhere Date
1998-10-26
First Use In Commerce Date
1998-11-04
Correspondences
Name
Martin E. Hsia
Address
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Trademark Events
| Event Date | Event Description |
| 1999-05-24 | ASSIGNED TO EXAMINER |
| 1999-05-27 | NON-FINAL ACTION MAILED |
| 1999-06-08 | EXAMINER'S AMENDMENT MAILED |
| 1999-06-14 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 1999-08-03 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2004-10-25 | PAPER RECEIVED |
| 2004-10-25 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2004-12-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2006-08-24 | CASE FILE IN TICRS |
| 2009-07-31 | TEAS SECTION 8 & 9 RECEIVED |
| 2009-08-04 | ASSIGNED TO PARALEGAL |
| 2009-09-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2009-09-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-11-12 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
