CLIC - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75630234
Registration Number
2664949
Word Mark
CLIC
Status
800 - Registered And Renewed
Status Date
2012-11-13
Filing Date
1999-01-29
Registration Number
2664949
Registration Date
2002-12-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-10-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Goods and Services
preserved dried and cooked fruits and vegetables; preserved beans; jellies, jams, fruit sauces; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; processed peanuts and processed nuts; edible oils and fats; soups, broth concentrates and preparations; processed beans, processed peas and lentils; cheese; processed corn; processed olives; meat juices; canned meat; canned fish; frozen fruits and vegetables, and excluding all of the above items sold in vending machines
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; pasta, noodles; flavored ices; honey treacle; yeast, baking powder; salt, mustard; vinegar, sauces; condiments, namely, ketchup; spices; ice; couscous; corn meal; syrups, namely, corn, table and maple; honey, and excluding all of the above items sold in vending machines
Goods and Services
Unprocessed olives; unprocessed beans; unprocessed corn
Goods and Services
Mineral water; fruit juices and vegetable juices; syrup for making lemonade
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-03-19
Primary Code
029
First Use Anywhere Date
1985-00-00
First Use In Commerce Date
1987-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-03-19
Primary Code
030
First Use Anywhere Date
1985-00-00
First Use In Commerce Date
1987-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2002-05-30
Primary Code
031
First Use Anywhere Date
1992-00-00
First Use In Commerce Date
1992-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2002-05-30
Primary Code
032
First Use Anywhere Date
1992-00-00
First Use In Commerce Date
1992-00-00
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nicole M. Meyer
Address
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Trademark Events
Event Date | Event Description |
1999-05-12 | ASSIGNED TO EXAMINER |
1999-06-25 | NON-FINAL ACTION MAILED |
1999-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-01-14 | ASSIGNED TO EXAMINER |
2000-01-21 | ASSIGNED TO EXAMINER |
2000-02-01 | LETTER OF SUSPENSION MAILED |
2000-08-23 | ASSIGNED TO EXAMINER |
2000-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-01-25 | NON-FINAL ACTION MAILED |
2001-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-07-26 | LETTER OF SUSPENSION MAILED |
2002-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-09-11 | NOTICE OF PUBLICATION |
2002-10-01 | PUBLISHED FOR OPPOSITION |
2002-12-24 | REGISTERED-PRINCIPAL REGISTER |
2007-05-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-03-12 | CASE FILE IN TICRS |
2008-03-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-05-13 | TEAS SECTION 8 & 15 RECEIVED |
2008-05-27 | ASSIGNED TO PARALEGAL |
2008-06-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2008-10-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-10-18 | TEAS SECTION 8 & 9 RECEIVED |
2012-11-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-11-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-11-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-11-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2016-04-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-12-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |