ARISCO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 75630539
Serial Number
75630539
Word Mark
ARISCO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2002-09-06
Filing Date
1999-01-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-12-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
Tomato concentrate, processed garlic paste used as a vegetable, onion paste, concentrated meat soup, concentrated chicken soup; processed green Spanish pepper, processed red Spanish pepper, processed aromatic pepper
Goods and Services
Garlic paste and salted garlic used as seasonings; spices, namely, green Spanish pepper; salted tomato sauce; ketchup, hot ketchup, mustard, red chili sauce, green chili sauce, Worcestershire sauce, relish, mixed seasoning, pepperless seasoning and barbecue salt
Translation of Words in Mark
The Spanish word "ARISCO" may be translated into English as "surly" or "shy".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-03-19
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-05-09
Primary Code
030
Correspondences
Name
ROBERT C. FABER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2220046
Trademark Events
Event DateEvent Description
1999-05-13ASSIGNED TO EXAMINER
1999-06-04NON-FINAL ACTION MAILED
1999-12-08CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-12-21NON-FINAL ACTION MAILED
2000-03-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-06-13LETTER OF SUSPENSION MAILED
2000-12-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2001-11-21NOTICE OF PUBLICATION
2001-12-11PUBLISHED FOR OPPOSITION
2002-03-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-01-25ABANDONMENT - NO USE STATEMENT FILED