PAPA COSTA IN CHEFS HAT WITH FORK OF PASTA "IF YOU LIKE PASTA, YOU'LL LOVE PAPA'S" FRESH NOT FROZEN FULLY COOKED READY TO SERVE COOKED FRESH TO GO MICROWAVE IN SECONDS CHEESE MANICOTTI IN MARINARA SAU - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 75616565
Serial Number
75616565
Word Mark
PAPA COSTA IN CHEFS HAT WITH FORK OF PASTA "IF YOU LIKE PASTA, YOU'LL LOVE PAPA'S" FRESH NOT FROZEN FULLY COOKED READY TO SERVE COOKED FRESH TO GO MICROWAVE IN SECONDS CHEESE MANICOTTI IN MARINARA SAU
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2000-10-31
Filing Date
1999-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 081301, 240907, 260313, 260321 - Butchers, chefs, and bakers. Macaroni, other pasta. Banners. Two ovals. Ovals that are completely or partially shaded.
Law Office Assigned Location Code
L10
Employee Name
SPILS, CAROL A
Statements
Goods and Services
Fully cooked heat and eat pasta food line
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-03-01
Primary Code
030
Correspondences
Name
STEVEN COSTA
Address
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Trademark Events
Event DateEvent Description
1999-05-24ASSIGNED TO EXAMINER
1999-06-01NON-FINAL ACTION MAILED
1999-08-13CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-09-08ASSIGNED TO EXAMINER
2000-03-07NON-FINAL ACTION MAILED
2000-10-31ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE