REMO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75613291
Serial Number
75613291
Registration Number
2294532
Word Mark
REMO
Status
710 - Cancelled - Section 8
Status Date
2021-11-05
Filing Date
1998-12-29
Registration Number
2294532
Registration Date
1999-11-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1999-08-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ADKINS, CHRISTOPHER SC
Statements
Goods and Services
OLIVE OIL FOR COOKING, SALADS AND FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-05
Primary Code
029
First Use Anywhere Date
1986-10-00
First Use In Commerce Date
1986-10-00
Correspondences
Name
KENNETH F FLOREK
Address
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Trademark Events
Event DateEvent Description
1999-04-16ASSIGNED TO EXAMINER
1999-04-23EXAMINER'S AMENDMENT MAILED
1999-05-12APPROVED FOR PUB - PRINCIPAL REGISTER
1999-07-30NOTICE OF PUBLICATION
1999-08-31PUBLISHED FOR OPPOSITION
1999-11-23REGISTERED-PRINCIPAL REGISTER
2005-03-21TEAS SECTION 8 & 15 RECEIVED
2005-03-21REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2006-07-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-12-15TEAS SECTION 8 & 9 RECEIVED
2008-12-18ASSIGNED TO PARALEGAL
2009-03-30ASSIGNED TO PARALEGAL
2009-03-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-03-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2009-10-14CASE FILE IN TICRS
2010-06-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-11-23COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-11-05CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9