FULL FAT FLAVOR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 75606578
Serial Number
75606578
Word Mark
FULL FAT FLAVOR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2000-11-30
Filing Date
1998-12-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
nuts; peanut butter; dairy products excluding ice cream, ice milk and frozen yogurt; dairy-based dips; potato chips; salad dressing; meat; poultry; seafood; processed fruits; processed vegetables; soups; margarine substitutes; butter and butter substitutes; cheese and cheese substitutes; dairy-based food beverages; nut toppings; fruit toppings; non-dairy whipped toppings
Goods and Services
chocolate, candy, chocolate powder, cocoa powder and blended cocoa powders, chocolate syrup, chocolate topping, chocolate syrup, chocolate based fillings, vanilla based fillings, chocolate food beverages not being diary-based or vegetable-based, chocolate chips, peanut butter confectionary chips, chocolate covered peanut butter cups, ice cream, ice milk, frozen yogurt, cakes, pies, cookies, crackers, processed grains, bakery goods, breads, flavoring syrup, chocolate covered nuts, chocolate and chocolate compound coating for molded bars and nutrition bars (as well as enrobed bars) and hollow molded chocolate candy and chocolate covered fruits and raisins, candied nuts, grain based snack bars, nut based snack bars, frozen confections, hot chocolate, vanilla, pasta, sauces
Goods and Services
soft drinks; syrups and blended syrups for making soft drinks; syrups and blended syrups for making chocolate beverage including chocolate cola and cola beverages; syrups for making vanilla beverages; syrups for making fruit beverages
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-03-24
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-02-09
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2000-03-24
Primary Code
032
Correspondences
Name
HARRIET E PERKINS
Address
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Trademark Events
Event DateEvent Description
1999-04-05ASSIGNED TO EXAMINER
1999-04-15NON-FINAL ACTION MAILED
1999-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-04-04NON-FINAL ACTION MAILED
2000-11-30ASSIGNED TO EXAMINER
2000-11-30ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE