WE MAKE IT TASTE - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
75595895
Word Mark
WE MAKE IT TASTE
Status
601 - Abandoned - Express
Status Date
2001-02-12
Filing Date
1998-11-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-01-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
Food flavorings, being essential oils
Goods and Services
meats, fish, poultry; processed fruits and vegetables; jellies, jams; and dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
food flavorings, not being essential oils; processed cereals, breakfast cereals; bread; biscuits; cakes; pasties; candy; ice cream; ice milk and frozen yogurt
Goods and Services
non-alcoholic beverages, namely, fruit drinks, fruit juices and fruit nectars; concentrates, syrups and powders used in the preparation of fruit drinks, fruit juices and fruit nectars
Goods and Services
Manufacture of food and beverage flavoring to the order and specification of others
Goods and Services
Product development, consultation and design to the order and specification of others in the field of food and beverage flavoring
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
1999-10-08
Primary Code
003
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-10-21
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-24
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1999-01-24
Primary Code
032
International Class
40 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
1999-10-08
Primary Code
040
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1999-01-24
Primary Code
042
Correspondences
Name
MARTIN J. BERAN
Address
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Trademark Events
| Event Date | Event Description |
| 1999-03-23 | ASSIGNED TO EXAMINER |
| 1999-03-29 | NON-FINAL ACTION MAILED |
| 1999-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-10-22 | EXAMINER'S AMENDMENT MAILED |
| 1999-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-12-10 | NOTICE OF PUBLICATION |
| 2000-01-11 | PUBLISHED FOR OPPOSITION |
| 2000-04-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-10-02 | EXTENSION 1 FILED |
| 2000-12-27 | EXTENSION 1 GRANTED |
| 2001-02-12 | ABANDONMENT - EXPRESS MAILED |
