AVOID THE SUGAR HIGHS AND CRASHING LOWS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75585085
Word Mark
AVOID THE SUGAR HIGHS AND CRASHING LOWS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2004-01-03
Filing Date
1998-11-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-10-10
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MOONEYHAM, JANICE A
Statements
Goods and Services
Meal replacement drinks and meal replacement powders
Goods and Services
Dairy-based food beverages, vegetable based food beverages
Goods and Services
Grain-based food beverages, ready-to-eat cereal derived food bars and ready-to-eat sports food bars
Goods and Services
Fruit-based food beverages
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
1999-01-07
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-07
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-07
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2000-03-27
Primary Code
032
Correspondences
Name
PATRICK C STEPHENSON
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1999-05-28 | ASSIGNED TO EXAMINER |
| 1999-06-07 | NON-FINAL ACTION MAILED |
| 1999-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-09-08 | NOTICE OF PUBLICATION |
| 2000-10-10 | PUBLISHED FOR OPPOSITION |
| 2001-01-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2001-06-28 | EXTENSION 1 FILED |
| 2001-07-16 | EXTENSION 1 GRANTED |
| 2001-12-27 | EXTENSION 2 FILED |
| 2002-01-17 | EXTENSION 2 GRANTED |
| 2002-06-26 | PAPER RECEIVED |
| 2002-06-26 | EXTENSION 3 FILED |
| 2002-07-23 | EXTENSION 3 GRANTED |
| 2003-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-01-07 | PAPER RECEIVED |
| 2003-01-02 | EXTENSION 4 FILED |
| 2003-04-03 | EXTENSION 4 GRANTED |
| 2003-06-25 | PAPER RECEIVED |
| 2003-06-25 | EXTENSION 5 FILED |
| 2003-07-15 | EXTENSION 5 GRANTED |
| 2004-03-17 | ABANDONMENT - NO USE STATEMENT FILED |
