EVERY MEAL CAN MAKE A DIFFERENCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 75551308
Serial Number
75551308
Word Mark
EVERY MEAL CAN MAKE A DIFFERENCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2001-04-13
Filing Date
1998-09-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1999-07-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
JOHNSON, DARLENE DREAN
Statements
Goods and Services
DRY MIXES CONSISTING PRIMARILY OF GRAINS, SEEDS, DEHYDRATED VEGETABLES AND SEASONINGS TO BE USED IN MAKING MEATLESS BURGERS; DRY PREPARED CHILI MIX CONTAINING WHOLE GRAINS, DEHYDRATED VEGETABLES, SPICES AND SOY FLOUR; DRY MIXES CONSISTING PRIMARILY OF WHOLE GRAINS, SPICES, HERBS AND FLOURS USED TO MAKE FALAFEL; INSTANT SOUP MIXES; DRY MIX FOR PREPARING INSTANT BLACK BEANS AND REFRIED BEANS; DRY MIXES CONSISTING PRIMARILY OF DEHYDRATED POTATOES, DEHYDRATED VEGETABLES AND SEASONINGS TO BE USED IN MAKING POTATO DISHES; DRY MIXES CONSISTING PRIMARILY OF BEANS, LENTILS AND DEHYDRATED VEGETABLES WITH RICE AND/OR SEASONINGS TO BE USED IN MAKING MEALS IN A CUP; VEGETARIAN SOUP WITH NOODLES; NON-MEAT SAUSAGE DRY MIX; MEATLESS JERKY; DRY MIX FOR PREPARING INSTANT HUMMUS; DRY MIXES CONSISTING PRIMARILY OF BEANS, LENTILS AND DEHYDRATED VEGETABLES WITH RICE, PASTA NOODLES AND/OR SEASONINGS FOR MAKING ONE POT MEALS; DRY MIXES CONSISTING PRIMARILY OF GRAINS, SEEDS, DEHYDRATED VEGETABLES AND SEASONINGS FOR MAKING BURGERS; PREPARED FROZEN PATTIES CONSISTING PRIMARILY OF GRAINS, SEEDS, DEHYDRATED VEGETABLES AND SEASONINGS FOR MAKING BURGERS; FROZEN SIDE DISHES AND FILLINGS FOR TORTILLAS AND WRAPS CONSISTING PRIMARILY OF GRAINS, VEGETABLES, AND SAUCE
Goods and Services
DRY TEMPURA BATTER MIX; DRY MIX FOR PREPARING RICE, MULTIPLE GRAIN AND COUSCOUS PILAF; DRY MIX FOR PREPARING RISOTTO; DRY MIXES CONSISTING PRIMARILY OF RICE, PASTA NOODLES AND SEASONINGS WITH BEANS, LENTILS AND/OR DEHYDRATED VEGETABLES FOR MAKING ONE POT MEALS; COUSCOUS AND COUSCOUS MIX; BASMATI RICE; ARBORIO RICE; DRY MIX FOR PREPARING TABOULI SALAD; PASTA SALAD MIX; BISCUITS AND CRACKERS; DRY MIXES CONSISTING PRIMARILY OF PASTA NOODLES AND SEASONINGS WITH DEHYDRATED VEGETABLES TO BE USED IN MEATLESS DISHES; DRY MIXES CONSISTING PRIMARILY OF PASTA NOODLES, CHEESE AND SEASONINGS TO BE USED IN MAKING MACARONI AND CHEESE DISHES; DRY MIXES CONSISTING PRIMARILY OF GROUND YELLOW CORN, DEHYDRATED VEGETABLES, CHEESES AND SEASONINGS TO BE USED IN MAKING POLENTA; DRY MIXES FOR PREPARING INSTANT HOT BREAKFAST CEREALS; DRY MIXES CONSISTING PRIMARILY OF RICE AND SEASONINGS WITH BEANS, LENTILS AND/OR DEHYDRATED VEGETABLES TO BE USED IN MAKING MEALS IN A CUP; GRAIN-BASED MEATLESS FORMED AND SHAPED SNACK STICKS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-10-23
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-10-23
Primary Code
030
Correspondences
Name
Jeffrey L. Snow
Address
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Trademark Events
Event DateEvent Description
1999-01-14ASSIGNED TO EXAMINER
1999-02-01ASSIGNED TO EXAMINER
1999-03-20APPROVED FOR PUB - PRINCIPAL REGISTER
1999-06-18NOTICE OF PUBLICATION
1999-07-20PUBLISHED FOR OPPOSITION
1999-10-12NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-04-11EXTENSION 1 FILED
2000-06-09EXTENSION 1 GRANTED
2000-10-12EXTENSION 2 FILED
2001-02-26EXTENSION 2 GRANTED
2001-07-09ABANDONMENT - NO USE STATEMENT FILED
2007-05-02TEAS CHANGE OF CORRESPONDENCE RECEIVED