HOUSE RECIPE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75520933
Serial Number
75520933
Registration Number
2295568
Word Mark
HOUSE RECIPE
Status
800 - Registered And Renewed
Status Date
2020-01-16
Filing Date
1998-07-17
Registration Number
2295568
Registration Date
1999-11-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1999-09-07
Attorney Name
Nathan C. Belzer
Law Office Assigned Location Code
L10
Employee Name
PASQUINE, ELIZABETH
Statements
Goods and Services
NON-DAIRY CREAMER, [ BUTTER, WHIPPED BUTTER, ] WHIPPED MARGARINE, WHIPPED VEGETABLE-BASED SPREAD, [ CREAM CHEESE, SOUR CREAM, ] JELLIES, JAMS [, FRUIT PRESERVES ]
Goods and Services
[ COOKIES, ] CRACKERS, MAYONNAISE, HORSERADISH, SWEET RELISH, BARBECUE SAUCE; MAYONNAISE WITH DIJON MUSTARD, DIJON MUSTARD, HOT AND COLD BREAKFAST CEREALS, BREAD STICKS, CROUTONS, STUFFING MIXES CONTAINING BREAD, SALAD DRESSINGS, HONEY MUSTARD, HONEY, SYRUP, NAMELY, CHOCOLATE SYRUP, CORN SYRUP, FLAVORING SYRUP, MAPLE SYRUP, PANCAKE SYRUP AND TOPPING SYRUP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-09-01
Primary Code
029
First Use Anywhere Date
1998-04-27
First Use In Commerce Date
1998-04-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-09-01
Primary Code
030
First Use Anywhere Date
1995-08-22
First Use In Commerce Date
1995-08-22
Current Trademark Owners
Party Name
Sysco Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Sysco Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Sysco Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Sysco Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nathan C. Belzer
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1773788
Prior Registration1897654
Prior Registration2164615
Madrid International Filings
Entry Number
1
Reference Number
A0019033
Original Filing Date USPTO
2010-03-11
International Registration Number
1042206
International Registration Date
2010-03-11
International Status Code
480
International Renewal Date
2030-03-11
Madrid History Events
DateCodeDescription
2010-07-15CREATAPPLICATION FOR IR REGISTERED BY IB
2020-03-26RENWLINTERNATIONAL REGISTRATION RENEWED
2010-03-11NEWAPNEW APPLICATION FOR IR RECEIVED
2010-03-12MCERTMANUALLY CERTIFIED
2010-03-12APPSTIR CERTIFIED AND SENT TO IB
2010-03-26IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2010-04-19IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2010-04-20IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2010-04-20IRSNTIRREGULARITY RESPONSE SENT TO IB
Trademark Events
Event DateEvent Description
1998-11-18ASSIGNED TO EXAMINER
1998-12-07NON-FINAL ACTION MAILED
1999-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-06-08APPROVED FOR PUB - PRINCIPAL REGISTER
1999-08-06NOTICE OF PUBLICATION
1999-09-07PUBLISHED FOR OPPOSITION
1999-11-30REGISTERED-PRINCIPAL REGISTER
2004-06-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-01-12TEAS SECTION 8 & 15 RECEIVED
2005-01-12REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2005-02-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-11-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-11-06TEAS SECTION 8 & 9 RECEIVED
2009-11-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2009-11-21REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-11-21REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-11-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-11-27TEAS SECTION 8 & 9 RECEIVED
2020-01-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-01-16REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-01-16REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2020-01-16NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED