Image Trademark with Serial Number 75511181
Status: 800 - Registered And Renewed
Serial Number
75511181
Registration Number
2333816
Word Mark
Status
800 - Registered And Renewed
Status Date
2020-10-23
Filing Date
1998-06-30
Registration Number
2333816
Registration Date
2000-03-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031508, 031519, 031524 - Storks, flamingos, heron and other long-legged waders. Birds or bats in flight or with outspread wings. Stylized birds and bats.
Published for Opposition Date
1999-01-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Goods and Services
[ olive oils; ] sesame oils; soybean-based misos; processed vegetables; [ vegetable chips; and ] tofu
Goods and Services
vinegar; sauces, including soy, mirin and ponzu; seasonings, namely, pickled ginger, pickled beefsteak leaf powder, wasabi powder; condiments, namely, dandelion and ume plum concentrates; bonito flakes; tekka; pasta; teas; rice chips; [ crackers; and ] food starch
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-08-13
Primary Code
029
First Use Anywhere Date
1979-00-00
First Use In Commerce Date
1980-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-08-13
Primary Code
030
First Use Anywhere Date
1979-00-00
First Use In Commerce Date
1980-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christopher Kelly
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1998-10-09 | ASSIGNED TO EXAMINER |
1998-10-22 | EXAMINER'S AMENDMENT MAILED |
1998-10-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-12-18 | NOTICE OF PUBLICATION |
1999-01-19 | PUBLISHED FOR OPPOSITION |
1999-04-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1999-08-05 | USE AMENDMENT FILED |
1999-09-02 | STATEMENT OF USE PROCESSING COMPLETE |
1999-09-08 | ASSIGNED TO EXAMINER |
1999-10-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1999-10-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1999-10-05 | NON-FINAL ACTION MAILED |
1999-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-01-10 | EXAMINERS AMENDMENT -WRITTEN |
2000-01-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2000-03-21 | REGISTERED-PRINCIPAL REGISTER |
2006-03-21 | PAPER RECEIVED |
2006-04-26 | CASE FILE IN TICRS |
2006-03-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2006-06-08 | ASSIGNED TO PARALEGAL |
2006-06-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-02-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-02-25 | TEAS SECTION 8 & 9 RECEIVED |
2010-02-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-03-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2010-03-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2019-03-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-03-19 | TEAS SECTION 8 & 9 RECEIVED |
2020-04-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-04-20 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2020-10-20 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-10-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-10-23 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2020-10-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2020-11-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-11-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-11-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-11-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-11-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-12-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |