BRICKMAN'S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75508086
Registration Number
2260142
Word Mark
BRICKMAN'S
Status
710 - Cancelled - Section 8
Status Date
2010-02-13
Filing Date
1998-06-24
Registration Number
2260142
Registration Date
1999-07-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Goods and Services
DELI MEATS AND CHEESE; AND PREPARED VEGETABLE SALADS, PREPARED GARDEN SALADS, AND PREPARED FRUIT SALADS
Pseudo Mark
BRICKMANS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-02-13
Primary Code
029
First Use Anywhere Date
1998-09-30
First Use In Commerce Date
1998-09-30
Correspondences
Name
John A. Waters
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1998-09-24 | ASSIGNED TO EXAMINER |
1998-09-28 | NON-FINAL ACTION MAILED |
1999-03-15 | USE AMENDMENT FILED |
1999-04-27 | AMENDMENT TO USE PROCESSING COMPLETE |
1999-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-04-29 | USE AMENDMENT ACCEPTED |
1999-04-29 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
1999-07-06 | REGISTERED-SUPPLEMENTAL REGISTER |
2004-07-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-12-01 | TEAS SECTION 8 RECEIVED |
2004-12-01 | REGISTERED - SEC. 8 (6-YR) FILED |
2005-01-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2008-03-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-03-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-02-13 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |