BOULANGERIE PREMIERE MOISSON - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75498681
Serial Number
75498681
Registration Number
2486492
Word Mark
BOULANGERIE PREMIERE MOISSON
Status
800 - Registered And Renewed
Status Date
2011-08-09
Filing Date
1998-06-09
Registration Number
2486492
Registration Date
2001-09-11
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
020118, 020909, 051303, 240907, 260328 - Farmers, hobos and other men wearing overalls. Working in fields, on lawns or in gardens. Grasses. Banners. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2001-02-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Disclaimer with Predetermined Text
"BOULANGERIE"
Goods and Services
[ Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts or brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; ] French bread, namely, baguettes[ , whole wheat baguettes, belge white loaf, demi, ears, cottage loaf, whole wheat cottage loaf, whole wheat and white loaf bread; Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread, daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough, sourdough fromert, Montignac complete bread, Montignac Kamut bread, beer cottage loaf, whole-wheat raisin cottage loaf, apple cottage loaf, spelt-wheat cottage loaf, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, lodeve corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf, flour, yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; Far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galatt bretonna, namely, butter cookies; Konign-Amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices, seasoning; sea salt; vinegars; English hot mustard; spice loaf; nougat ]
Goods and Services
[ Unprocessed grains for eating; unprocessed cereals; unprocessed olives]
Goods and Services
[ Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items]
Goods and Services
[ coffee house restaurant services]
Lining/Stippling Statement
The lining shown in the drawing is merely a feature of the mark. It does not indicate color.
Translation of Words in Mark
The English translation of "BOULANGERIE PREMIERE MOISSON" is "First Harvest Bakery".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-07-21
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2011-08-09
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2011-08-09
Primary Code
035
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2011-08-09
Primary Code
042
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
STEWART L GITLER
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
1998-05-06877178CanadaTrue
Trademark Events
Event DateEvent Description
1998-09-18ASSIGNED TO EXAMINER
1998-09-28NON-FINAL ACTION MAILED
1999-04-09Sec. 1(B) CLAIM DELETED
1999-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-07-27LETTER OF SUSPENSION MAILED
1999-11-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-02-25NON-FINAL ACTION MAILED
2000-06-07EX PARTE APPEAL-INSTITUTED
2000-10-26NON-FINAL ACTION MAILED
2000-10-31EXAMINER'S AMENDMENT MAILED
2000-11-08ASSIGNED TO EXAMINER
2000-11-08APPROVED FOR PUB - PRINCIPAL REGISTER
2001-01-26NOTICE OF PUBLICATION
2001-02-27PUBLISHED FOR OPPOSITION
2001-09-11REGISTERED-PRINCIPAL REGISTER
2007-02-01CASE FILE IN TICRS
2007-08-14TEAS SECTION 8 RECEIVED
2007-08-14REGISTERED - SEC. 8 (6-YR) FILED
2007-08-29ASSIGNED TO PARALEGAL
2007-09-07REGISTERED - SEC. 8 (6-YR) ACCEPTED
2011-02-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-08-05TEAS SECTION 8 & 9 RECEIVED
2011-08-05REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2011-08-09REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2011-08-09REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2011-08-09REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2011-08-09NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2014-10-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-09-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED