717 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75475153
Word Mark
717
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2001-09-05
Filing Date
1998-04-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-12-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
Chocolate candy
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-06-09
Primary Code
030
First Use Anywhere Date
1999-05-17
First Use In Commerce Date
1999-05-17
Correspondences
Name
CHRISTOPHER P. FOLEY
Address
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Trademark Events
| Event Date | Event Description |
| 1998-08-26 | ASSIGNED TO EXAMINER |
| 1998-09-01 | EXAMINER'S AMENDMENT MAILED |
| 1998-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-11-06 | NOTICE OF PUBLICATION |
| 1998-12-08 | PUBLISHED FOR OPPOSITION |
| 1999-03-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1999-09-01 | USE AMENDMENT FILED |
| 1999-09-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 1999-12-02 | NON-FINAL ACTION MAILED |
| 2000-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-06-07 | ASSIGNED TO EXAMINER |
| 2001-01-03 | FINAL REFUSAL MAILED |
| 2001-01-26 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2001-09-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
