LA FE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75472307
Serial Number
75472307
Registration Number
2358347
Word Mark
LA FE
Status
710 - Cancelled - Section 8
Status Date
2021-11-05
Filing Date
1998-04-22
Registration Number
2358347
Registration Date
2000-06-13
Mark Drawing
3S11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
241102, 260321, 261113, 261125 - Crowns open at the top. Ovals that are completely or partially shaded. Two rectangles. Rectangles with one or more curved sides.
Published for Opposition Date
1999-09-07
Attorney Name
Stephen J. Jeffries
Law Office Assigned Location Code
M20
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
Ground corn, jams, jellies, guava with jelly, prune, guava, orange and mango paste, processed pigeon peas, processed papaya, processed tarro, processed yuca (cassaba), processed yams, ham croquettes, frozen pigeon peas, canned fruit, canned vegetables, tomato paste, canned corned beef, canned fruit, coconut water, canned fruit juices, frozen vegetables, frozen plantains, and frozen fruit pulps
Goods and Services
Tomato sauce
Translation of Words in Mark
The English translation of "LA FE" is "the faith".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-05
Primary Code
029
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
1998-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-05
Primary Code
030
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
1998-01-01
Correspondences
Name
Stephen J. Jeffries
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1358248
Prior Registration1469890
Trademark Events
Event DateEvent Description
1998-08-19ASSIGNED TO EXAMINER
1998-08-24NON-FINAL ACTION MAILED
1999-01-08CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-04-16APPROVED FOR PUB - PRINCIPAL REGISTER
1999-08-06NOTICE OF PUBLICATION
1999-09-07PUBLISHED FOR OPPOSITION
1999-11-30NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-01-27USE AMENDMENT FILED
2000-03-29STATEMENT OF USE PROCESSING COMPLETE
2000-04-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2000-06-13REGISTERED-PRINCIPAL REGISTER
2005-07-05PAPER RECEIVED
2005-07-05REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2005-09-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-03-27CASE FILE IN TICRS
2009-11-11TEAS SECTION 8 & 9 RECEIVED
2009-11-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2009-11-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-11-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2011-09-28AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2012-09-13PAPER RECEIVED
2012-09-25REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED
2014-08-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2014-08-27ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2014-08-27ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2019-06-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-06-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-11-05CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9